Easiest Way to Love At Home Sorse murgi(mustard chicken)

Lois Watts
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Easiest Way to Love At Home Sorse murgi(mustard chicken)
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Easiest Way to Love At Home Sorse murgi(mustard chicken) Delicious, fresh and tasty.

Sorse murgi(mustard chicken). Shorshe Chicken is a spicy yet extremely flavourful Bengali Chicken Curry. Watch my elaborated step by step video recipe of Shorshe Murgi aka Chicken cooked in Curried Mustard. Read the entire recipe and Notes carefully before you start cooking.

Scrape the bottom of the pan in between if needed.

If you require a little gravy add ½ cup of warm water at this point.

But Shorshe Murgi - the combination of mustard seed paste, mustard oil and green chillies with onions, garlic and chicken - is not a traditional use of mustard in West Bengal, which is why I thought it would be a good dish to act as a metonym for my own hotchpotch - British, Bengali, Hindu, Indian, Asian, woman, ethnic minority.

You can have Sorse murgi(mustard chicken) using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sorse murgi(mustard chicken)

  1. You need 300 gram of chicken.

  2. Prepare 2 of Potatoes cut into halves.

  3. It’s 1 of large onion chopped.

  4. Prepare 1 of tomato chopped.

  5. Prepare 1 tbsp of ginger garlic paste.

  6. It’s 1 tbsp of mustard seeds paste.

  7. Prepare 1 tsp of cumin seed.

  8. Prepare 1 handful of whole garam masalas.

  9. Prepare To taste of salt and sugar.

  10. You need As needed of oil.

  11. It’s 1 tsp of red chilli Powder.

Cook SORSHE MURGI(Mustard Chicken) in the comfort of your home with BetterButter.

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Sorse murgi(mustard chicken) instructions

  1. Heat oil and fry the Potatoes adding salt and turmeric powder.

  2. Marinated the chicken pieces with ginger garlic paste, salt and red chilli Powder.

  3. Now add onion and ginger saute well adding salt and turmeric powder.

  4. Add garlic crushed saute well.

  5. Add marinated chicken pieces and saute well.

  6. Cover and cook till it is soft.

  7. Add tomato and saute well adding red chilli Powder.

  8. As it release oil add mustard seeds paste.

  9. Add water and cook till it is soft.

  10. Now add sugar mix well.

  11. Serve it with rice or chapati.

Kosha Shorshe Murgi- Hot and Spicy Chicken in Mustard Sauce and It's being four years of blogging This blog is four years old now.

Divide the mustard paste into two parts.

Ingredients For the homemade mayonnaise #ChickenRecipes Shorshe Murgi literally means Mustard Chicken.

But here 'Chicken in Curried Mustard Sauce' would be more appropriate to describe this village style Bengali Chicken Curry.

It's one of the oldest chicken preparations from rural Bengal which is getting extinct in the path of fusion cooking.