Recipe: Yummy Sabudana khichdi (upvas special)

Recipe: Yummy Sabudana khichdi (upvas special) Delicious, fresh and tasty.

Sabudana khichdi (upvas special). We usually prepare Sabudana Khichdi or Farali Khichdi for our Navratri vrat. Today I will show you a different style to make Sabudana Khichdi for Navratri upvas. This upvas recipe of sabudana khichdi is very quick to make and mainly consists of roasted peanut powder and coconut which gives the Khichdi a different taste.

Hi Friends, presenting you Navratri Special Sabu Dana Recipe.

This way Sabu Dana will never turn sticky and will always give out a unique taste.

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You can have Sabudana khichdi (upvas special) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sabudana khichdi (upvas special)

1. It’s 2 cups of sabudana.

2. Prepare 2 cups of Water.

3. You need 1 tsp of Cumin seeds.

4. Prepare 2 tsp of Water.

5. You need 3-4 of curry leaves.

6. You need 2 of Green chillies.

7. You need 2 of Potatoes.

8. It’s 1/2 cup of Peanuts.

9. Prepare 2 of Potatoes.

10. Prepare to taste of Salt.

Sabudana khichdi recipe With video and step by step photos.

Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi.

It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

Tapioca pearls are cooked with potatoes, crushed peanuts and few more ingredients.

Sabudana khichdi (upvas special) step by step

1. Take soaked sabudana (sago). Add oil in pan once warm, add cumin seeds. Add in the cubed potatoes & cook on low flame..

2. Now adding curry leaves, chopped chillies. Meantime add salt, roasted peanuts and lemon juice to the sabudana. Mix well..

3. Now add coated sabudana to the pan. Mix well. Cook until the sabudana are a bit translucent. Now sago khichdi is ready to eat. Serve it with curd.enjoy your upwas..

Usually, Sago Khichdi is prepared during fasting (Upvas / Vrat) but I don't wait for special occasions for the yummy recipes like this.

I love to prepare Tapioca recipes as it allows me to make quick recipes if they are soaked overnight.

Method Method to make sabudana khichdi.

Heat the oil in a deep non-stick pan and add the cumin seeds.

When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a.