Recipe: Tasty AraBIC saloona

Recipe: Tasty AraBIC saloona Delicious, fresh and tasty.

AraBIC saloona. Cooking is not my best talent. So sometimes I need some help. Enjoy this cooking tutorial for the traditional Arabic stew called Saloona.

Saute till mixture turns light brown.

Saloona or salona is a classic Arabian stew that is usually enjoyed as an everyday, home cooked meal.

The most common variety is prepared with chicken (dejaj), but vegetables, other types of meat such as beef or lamb, and fish can also be used as the main ingredient.

You can have AraBIC saloona using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of AraBIC saloona

1. It’s of this Is my sister n Law's recipe in Dubai uae.

2. You need of chopped onions.

3. Prepare of potatos sliced up.

4. You need of olive oil.

5. You need of egg plant chopped up.

6. Prepare of chopped tomato.

7. It’s of ginger powder seasoning you can also use fresh ground up ginger.

8. It’s of green chilli pepprs cut up.

9. It’s of garlic gloves chopped.

10. It’s of sheep meat.

11. You need of salt and pepper a few dashes.

12. Prepare of ketchup.

13. It’s of chopped carrot.

14. It’s of cummin powder.

15. You need of tomatoe paste.

16. You need of curry powder.

17. Prepare of coriander powder.

18. Prepare of chilli powder.

Although it is quite versatile, saloona usually combines rich, generously-seasoned broth with sautéed onions, garlic, ginger.

The Arabian lamb stew I'm sharing today, also called Saloonat Laham in Arabic is a popular dish in the gulf area.

It is cooked almost three to four times a week and it's delicious, you can't get bored of it.

Every country has its own unique touch to this dish.

AraBIC saloona instructions

1. Get a big cooking pot to Cook on stove with.

2. oLive oil pour just enough in pan to cover bottom of pan.

3. tenderize all The vegetables in The oil.

4. Cook sheep meat in a separate pan covered in water with a few dashes of salt And pepper seasoning.

5. after The meat Is done drain water Off meat. Add The sheep meat to The vegetable mixture.

6. Add 8 cuPS of water to it The vegetables And meat mixture.

7. Add tomatoe paste And The remaining seasoning to The mixture And let simmer on low Heat for 20 Minutes covered..

8. serve over Cooked rice.

The taste will differ from Bahrain to Kuwait, to UAE, but it will still make.

Great recipe for Emirati Chicken Salona Recipe.

Salona is a traditional stew in the Gulf countries, we can use chicken, lamb or seafood and it's filled with vegetables.

T This dish is extremely easy to make.

Saloona is a mildly spicy vegetable and meat broth which can be eaten on its own or with rice.