Recipe: Delicious Mutton curry in pressure cooker

Recipe: Delicious Mutton curry in pressure cooker Delicious, fresh and tasty.
Mutton curry in pressure cooker. Once the pressure is released, open the lid and switch on the flame again. Add a little water if the gravy is too thick. Simple mutton curry in the pressure cooker.
How to make mutton curry recipe in pressure cooker - Step By Step.
To start off with, heat oil or ghee or a mix of both in a pressure cooker.
Ensure not to over brown or burn the onions while frying.
You can cook Mutton curry in pressure cooker using 19 ingredients and 13 steps. Here is how you cook that.
Ingredients of Mutton curry in pressure cooker
-
It’s 500 gram of Mutton.
-
It’s 2 of medium Onion slice.
-
You need 2 tbsp of ginger garlic paste.
-
You need of Whole spices.
-
Prepare 4 of green cardamom.
-
Prepare 4 of coloves.
-
You need 3 pieces of cinnamon.
-
You need 2 of black cardamom.
-
You need 1 of bay leaf.
-
It’s of Spice powder to be mixed 1/2 cup of water.
-
You need 1/2 of Haldi powder.
-
Prepare 2 tsp of Red chilli powder.
-
Prepare 2 tsp of coriander powder.
-
Prepare 1/2 tsp of Cumin powder.
-
It’s 1 tsp of Kasmiri chilli powder.
-
You need 1/2 tsp of Garam masala powder.
-
It’s 4 tbsp of Oil.
-
It’s 3 tbsp of Whisked yoghurt.
-
It’s of Salt you're taste.
The easy way I cook my mutton is using a pressure cooker.
Mutton curry recipe I prepared here is very basic and all you need to do is just grab a few Indian spices.
I liked the idea of having a thick gravy as a dip so I prepared a paste of onions and tomatoes to increase the quantity of gravy.
Combine mutton, curd/dahi, salt, turmeric, crushed garlic, and ginger juliennes in a bowl.
Mutton curry in pressure cooker instructions
-
Aap sub se pehlay water main Haldi red chilli cumin o I coriander powder ko mix karein.
-
Phir onion ko kaat lain.
-
Phir pressure cooker main oil add karein.
-
Phir is main cardamom black cardamom coloves cinnamon bay leaf ko add karein.
-
Phir onion add karein 8 se 10 minute medium heat per pakka lain.
-
Jub golden brown ho jaein tu is main Ginger garlic paste add karein 2 minute per low heat per fry karein.
-
Phir water Wala mix masala add karein 2 se 3 minute per low heat per fry karein.
-
Jub oil separate ho jaein tu mutton add karein 2 se 3 minute per high heat per fry karein.
-
Phir salt add karein or 2 se 3 minute take medium heat per fry karein.
-
Phir yoghurt add karein or 2 se 3 minute take low heat per fry karein.
-
Phir Kasmiri chilli powder add karein 2 se 3 minute take low heat per fry karein.
-
Phir 1.5 litter water add karein or pressure ko band karein 4 whistle per.
-
Phir is ke oper fresh coriander kaat kar dalain or serve karein.
In the meanwhile, prepare the ingredients for the mutton gravy.
Heat mustard oil in a pressure cooker until it begins to smoke.
EASY MUTTON CURRY IN PRESSURE COOKER.
Home > Mutton Recipes > EASY MUTTON CURRY IN PRESSURE COOKER.
Heat oil in a pressure cooker or heavy bottomed pan over medium-high heat.