Easiest Way to Spring To Try At Home Papaya barfi

Genevieve Simpson
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Easiest Way to Spring To Try At Home Papaya barfi
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Easiest Way to Spring To Try At Home Papaya barfi Delicious, fresh and tasty.

Papaya barfi. Add sugar, green cardamom powder and mix well till sugar dissolves. To make papaya burfi: Prepare papaya halwa as above. Grease a flat plate with little ghee. when Halwa is little bit cool down then spread it on plate and press with hand smoothly to make it flat.

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry.

With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Papaya Badam Barfi Recipe, Learn how to make Papaya Badam Barfi (absolutely delicious recipe of Papaya Badam Barfi ingredients and cooking method) This traditional badam barfi comes with a fruity punch of papayas.

You can have Papaya barfi using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Papaya barfi

  1. It’s 500 grams of grated raw papaya.

  2. Prepare 1 litre of full fat milk.

  3. You need 3 tsp of pure ghee.

  4. It’s 1 cup of sugar.

  5. Prepare 1 cup of milk powder.

  6. Prepare 20 of pistachios finely chopped.

  7. It’s 1 tsp of green cardamom powder.

This Papaya Badam Barfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

The health friendly papaya burfi is almost done.

Grease a plate or aluminum foil or take a butter paper.

Take out the mixture on the plate.

Papaya barfi instructions

  1. Heat the pan with 2 tsp ghee then add grated papaya and saute it 5 to 8 min on medium flame..

  2. Now add milk stir it for few minutes and now cover and cook for 10 min stir it interval timing because it may burn..

  3. When the mixture becomes thick add milk powder and mix it properly now add some pistachios and reserve some pistachios for garnishing then add green cardamom powder, sugar and mix it properly on low flame..

  4. When mixture takes a holding shape now reduce the flame. Now take a tray or thali and grease with except ghee, now transfer the prepared mixture spread evenly now top garnish with remaining pistachios and press it lightly..

  5. Now keep it in the fridge for 3 to 4 hours for it to set..

  6. After 4 hours take out from the fridge and cut into your desired shape and serve it..

  7. Now it is ready..

Keep it pressed under a heavy utensil for an hour.

The papaya burfi may release some oil when pressed, but that's okay.

Grease a tray with ghee and pour the papaya paste on it and spread it uniformly.

Once it is set, spread the silver verak on it and cut diamond shapes of the barfi.

Serve warm as now this barfi is ready to be eaten.