Easiest Way to Make To Try At Home Chocolate Stuffed Strawberry Modak

Easiest Way to Make To Try At Home Chocolate Stuffed Strawberry Modak Delicious, fresh and tasty.

Chocolate Stuffed Strawberry Modak. Chocolate Stuffed Strawberries. featured in Tasty's Top Vegetarian Dinners And Desserts. Melt the black chocolate in a double boiler. Cover the strawberries with melted chocolate, let drain on a rack, let cool.

These sweet vanilla cheesecakes and their buttery graham cracker crust are amazing, and a surprise awaits for you in the center- chocolate covered strawberry!

Cut the tops off the strawberries and hollow them out using a small spoon or a strawberry huller (this is the type I use, works for tomatoes and strawberries).

These are simple modak with the use of cocoa, cashew nuts, honey and biscuit stuffed into a traditional modak shape.

You can have Chocolate Stuffed Strawberry Modak using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chocolate Stuffed Strawberry Modak

1. You need 1/4 cup of sooji/ semolina.

2. You need 1 tbsp of ghee.

3. Prepare 1 of grated Agra ka petha.

4. You need 3/4 cup of milk.

5. You need 1 tsp of strawberry paste.

6. You need 2 tbsp of chocolate paste.

7. It’s 2 tbsp of finely chopped dry nuts like kaju, kishmish, chironji.

8. Prepare 1 tsp of chocolate sprinklers.

9. It’s 1/2 tsp of ghee for greasing the hands.

Sometimes I add some finely chopped semi-sweet chocolate.

These are perfect for baby showers or wedding showers.

A plastic sandwich bag can be used instead of a pastry bag by filling with the cream cheese mix and making a tiny cut in the corner.

I made half and half of chocolate modaks and used the other half for stuffing.

Chocolate Stuffed Strawberry Modak step by step

1. Heat 1 tbsp ghee in a pan on low heat.

2. Add sooji to the ghee and roast on low heat, until the sooji cooks completely, but it should not change the colour.

3. Then add grated petha and mix well, cook for 2 minutes.

4. Then add strawberry paste and mix well, cook for 2 more minutes.

5. Now add milk and mix nicely, cook on low heat, stirring continuously, until the mixture becomes like a dough.

6. Let the mixture becomes little cool.

7. In a mixing bowl combine together chocolate paste and chopped dry nuts, mix well.

8. Now from the strawberry dough make equal sized balls.

9. Flatten each ball in your palm and place some chocolate mixture in the center.

10. Seal it properly giving it the shape of a modak, I have not used mould here, just made them with hands only.

11. Make outer lines of the modak with the help of a fork, by giving the impression slantly, pressing the fork slightly.

12. In this way make all the modaks.

13. Arrange them in a serving plate and garnish with chocolate sprinklers.

14. Cut one modak from the center to see the chocolate filling.

Actually I loved the stuffed one and mittu loved the chocolate modaks more.

Use good quality cooking chocolate and coco powder which is the main flavour for this chocolate modak.

I have used choco chips here.

To make dark chocolate modak, simply use dark chocolate here.

Pistachios: I like the combination of chocolate and pistachios.