Easiest Way to Easy at dinner Margarine Rice & Spicy Green Grams (Ndengu)

Easiest Way to Easy at dinner Margarine Rice & Spicy Green Grams (Ndengu) Delicious, fresh and tasty.

Margarine Rice & Spicy Green Grams (Ndengu). Add the bouillon cube (s) and stir until softened or dissolved. I use a spoon and break the bouillon cube (s) apart while it is dissolving so that it dissolves faster. It uses margarine, brown rice, caribbean jerk seasoning, bell pepper, cod Spicy Rice. food.com.

Add to rice; stir to coat.

Add bacon and eggs; heat through.

But Star Margarine was a life saver when I was younger, I was a picky eater and all I eat was eggs, hotdog and rice with star margarine.

You can cook Margarine Rice & Spicy Green Grams (Ndengu) using 18 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Margarine Rice & Spicy Green Grams (Ndengu)

1. Prepare 1.5 cups of Rice.

2. It’s 1.5 of Table Spoins of Margarine.

3. You need 1 of Tea Spoon of Salt.

4. Prepare 3 Cups of Water.

5. It’s 1 Cup of Green Grams.

6. Prepare 2 of Onions.

7. You need 5 of Table Spoons of Cooking Oil.

8. It’s 3 of Garlic Pieces.

9. Prepare 1 of Beef Chilli Royco Cube.

10. You need 3 of Tomatos.

11. Prepare 2 of Hot Peppers.

12. It’s 1 Bunch of Dania Leaves.

13. You need 1/2 of Red Hoho.

14. It’s 1/2 of Yellow Hoho.

15. You need 1 of Tea Spoon of Salt.

16. It’s 1 of Tea Spoon Tomato Paste.

17. You need 1 of Tea Spoon Garam Masala.

18. Prepare 1 of Tea Spoon Mixed Spices.

I do not like star margarine on my bread, sa rice lang.

Margarine has so much water in it anymore that, IMO, you don't really have any choice.

I've found that there's still enough water left in the melted margarine to make the Rice Krispies kinda' un-crispy & yucky.

I sometimes have margarine in the house for some old cookie recipes that call for margarine.

Margarine Rice & Spicy Green Grams (Ndengu) step by step

1. Boil Three Cups of Water in the Sufuria.

2. Add 1.5 table spoons of margarine and 1 tea spoon of salt.

3. Add 1.5 cups of rice.

4. Reduce the heat to minimum possible and close the sufuria with a lid.

5. Keep monitoring the rice until it is fully cooked.

6. Chop the 2 onions and 3 pieces of garlic into cubes or dices as you deem preferrable.

7. Pour 5 Table Spoons of cooking oil into the sufuriaand heat.

8. Add the sliced onions and garlic and cook until they are a golden brown. Use medium heat.

9. Add the beef chilli royco cube. Ensure to break it and mix it up until no particles can be seen.

10. Dice the tomatos and 2 hot peppers and add them into the sufuria. Sprinkle the tea spoon of salt over the tomatos and mix up.

11. Leave the mixture to heat for 5 minutes in medium heat. This will make the tomatoes easier to crush and mix up in the stew.

12. Add the tea spoon of tomato paste and half a cup of water. Stir until the paste is mixed up and simmer for 5 min in low heat.

13. Add the boiled 1.5 cups of green grams to the boiling stew. The green grams should be boiled until they can be crushed easily by the finger.

14. Stir and leave the mixture to boil for ten minutes. Keep adding hot water as it boils to maintain your desired level of stew. Note that too much water dilutes the taste therefore keep it low volumes.

15. Sprinkle the 1 tea spoon garam masala and 1 tea spoon mixed spices into the mixture.

16. Stir and leave the mixture to simmer for 5 minutes in low heat..

17. Chop the dania into small pieces and the 1/2 red capsicum and 1/2 yellow capsicum into small cubes.

18. Switch off your cooking device and add the chopped capsicum and dania into the stew. Stir till well mixed.

19. Close the lid and leave for 10min.

20. Serve your rice and stew and enjoy with family and friends.

Margarine is created when hydrogen is added to vegetable oil.

It's often heavily diluted—especially the kind found in tubs.

Add boiled rice and fried pork.

Add scallions and bean sprouts and serve.

Either way, make sure you are staying safe by keeping a watchful eye on your rice.