Recipe: Tasty Achari Parantha with lauki ka raita & mango pickle

Recipe: Tasty Achari Parantha with lauki ka raita & mango pickle Delicious, fresh and tasty.

Achari Parantha with lauki ka raita & mango pickle. Lauki Paratha is an interesting way to cook lauki or bottle gourd. Lauki is usually not preferred by many, but this recipe will change the way its looked. It is mildly spiced with indian spices making it further more delicious.

It is a delectable powder-packed meal that can be served either as a breakfast, lunch or dinner.

Serve it with chilled pineapple raita.

Simple yet wholesome meal platter, which will indeed be a crowd pleaser.

You can cook Achari Parantha with lauki ka raita & mango pickle using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Achari Parantha with lauki ka raita & mango pickle

1. It’s 500 g of curd.

2. Prepare 1/2 kg of bottle gaurd/ lauki.

3. It’s 1 tsp of roasted cumin powder.

4. Prepare 1 tsp of red chilli powder.

5. Prepare to taste of Salt.

6. It’s 1/4 tsp of black salt.

7. It’s 1 tsp of ghee.

8. Prepare 1/4 tbsp of cumin and mustard seed.

9. Prepare of Ingredients for achari parantha.

10. It’s 250 g of wheat flour.

11. Prepare 4-5 tbsp of Pickle oil.

12. Prepare to taste of Salt.

13. Prepare 1/2 tsp of fennel seeds.

14. You need 1 tsp of red chilli powder.

15. You need of Water as required.

16. It’s 2 tsp of Garlic, Ginger and green chilli paste.

17. Prepare As needed of oil.

An Achari Mooli Ka Paratha recipe just in time for the season.

Give it a try and enjoy. #HappyCookingToyou #FoodFusion So good for kids who do not like to eat healthy veggies like lauki.

Lauki paratha can be served hot or warm with fresh curd (plain or sweetened with some sugar) or a raita.

You can also serve with a mango pickle or lime pickle.

Achari Parantha with lauki ka raita & mango pickle step by step

1. Firstly cut the lauki in small pieces and boil it. Strain out all water from lauki and keep it aside. Take a bowl and put curd in it and whisk it and put all dry masala and boiled lauki in it and mix it well. Now heat a big spoon and put ghee, cumin seeds and mustard seeds in it and when the cumin seeds get light brown colour then turn off the gas stove and put the tadka in raita and cover it for 5 minutes and after 5 minutes mix it well..

2. Take a parat and put wheat flour, salt and Achar ka oil and red chilli powder and ginger-garlic-green chilli paste and fennel seeds and mix it well. Now add water little by little in it and make a smooth dough. And keep it aside for 1/2 hour..

3. Now divide it in equal portions. Take a portion and roll it with the help of roller pin and spread some Achar oil on the Chapati and give the shape of parantha and roll it with the help of roller pin and put it on the tawa and roast it both sides and spread some oil on the Parantha and roast it..

4. Your achari Parantha is ready to serve and serve it with raita and pickle and enjoy it..

Rinse, peel and then grate lauki in a tray/parat/thali or.

Lauki Ka Raita is a yummy side dish for the meals.

Lauki Ka Raita is a delicious side dish for paratha, lunch and dinner.

It requires bottle gourd, curd, cumin powder, mint powder.

This is very healthy as well as a yummy raita.