Recipe: At Home Gulab Jaman

Marie Francis
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Recipe: At Home Gulab Jaman
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Recipe: At Home Gulab Jaman Delicious, fresh and tasty.

Gulab Jaman. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.

The name comes from two words.

Gulab means "rose" and refers to the rose syrup.

Jamun is a kind of deep purple-colored Indian berry, which the dark brown dumplings resemble after they're cooked.

You can cook Gulab Jaman using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Gulab Jaman

  1. It’s of Crudled milk (phata huwa doodh).

  2. Prepare of Flour.

  3. Prepare of milk powder.

  4. You need of milk.

  5. It’s of Cup sugar.

  6. You need of green Elaichi.

  7. Prepare of Oil for frying.

  8. Prepare of water.

The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special.

For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough.

Gulab Jamun Recipe with step by step photos.

This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun recipe is easy for beginners too.

Gulab Jaman step by step

  1. Sab se pehly Hand wash kren or Bismillah prhen InShaAllah barkat b hogi or lazzat b..

  2. Agr ap k ghr mai doodh Josh krty hoe phat jaye to usko zaya na kren uska mazedaar dessert bnaye Gulab Jaman. Mujhsy b doodh boil hoty hoe phatt gaya or mene yeh mazedaar recipe bnali..

  3. Jb doodh phat Jaye to usko channy mai chaan Len or paneer alag krlen paneer ka paani achy se nichor Len..

  4. Pani achy se nichar Jaye to paneer ko hath se goonden maslen, phr is mai 1 Tbs meda or 1 Tbs milk powder add kren. Isko bht bht zyada achy se goonden 10 mins tk..

  5. Ab is mai 2 Tbs doodh dalen achy se goondhen or daugh ready krlen.

  6. Ab iski small small balls bnalen or fry krlen.

  7. 1 saucepan mai adha cup bhar k cheeny daalen 2 Hari elaichyan khol k daalen.

  8. Takreeban 1 cup pani daal k isko low flame pe pakyen or Josh any k baad chilken nikalden elaichi k.

  9. Josh any k baad choolha bnd kren or is Mai balls daal k achy se mix kren or phr flame on kren Josh any tk pakyen Josh ajye to choolha bnd kren or adhy ghanty k lye balls ko is mai hi chorden..

  10. Mazedaar si gulab jaman ready hai..

  11. Yeh dekhen kitni soft hai❤️.

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

As India's most popular dessert, gulab jamun is a staple in most parts of the country.

Gulab jamuns are served for almost every celeberations.

Gulab jamuns can be served warm or at room temperature.

The gulab jamun balls should be totally smooth without any crack.