Recipe: Perfect Milk powder egg cake

Recipe: Perfect Milk powder egg cake Delicious, fresh and tasty.

Milk powder egg cake. Milk powder egg cake is a mouthwatering sponge cake that have the delicious aroma of milk powder. Be it kids or adults, no one can resist this delicious dish. How to make Milk powder cake is a question which arises in people's mind quite often.

First add the yogurt mixed with the baking soda, then premixed flour, powdered dry milk, baking powder and a pinch of salt.

Pour mixture into a form with baking paper.

Blend water, powdered milk, butter, eggs and sugar in a blender.

You can have Milk powder egg cake using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Milk powder egg cake

1. You need 1 cup of milk powder.

2. Prepare 1 cup of maida.

3. Prepare 1 cup of egg (5eggs).

4. Prepare 1 cup of white sugar.

5. It’s 1 TSP of cardamon powdee.

6. You need 1/2 tsp of baking powder.

7. You need 4 of tsps oil.

8. It’s of Baking soda pincslh.

9. You need pinch of Salt.

Transfer to a bowl and add the flour and baking powder.

In a separate bowl, combine flour, baking powder and salt.

In a mixing bowl, combine the sugar and butter.

Beat on medium speed with an electric mixer until well mixed.

Milk powder egg cake instructions

1. First beat the eggs and whisk it till foamy type came and keep it a sode.

2. Then sieve maida sugar milk powder baking powder and cardamon.

3. Then slowly add in that mixture egg mixture and mix all well and add oil and mix wel an dmakr cake batter thick like.

4. Then take cake mould apply little oil all over and pour cake batter on tahta and swtich on gas in low flame very low and put a big bowl then inside a heat pad (steel)on top of that cake mould and close with a lid and let it bake for 50 minutes as I kept in a very low flame so takes long time as if we put in a sim or high falame it will burn.

5. Then after 50 mintunes check and if done swtich off and let it cool down completely and transfer it into a box and cut in slice and its ready to eat.

Add the eggs and beat until combined.

Combine the flour, baking powder, and salt in a bowl.

That is right-no eggs, no milk, and no butter!

Since the cake is made without eggs or dairy, it makes the cake naturally egg-free, dairy-free, and vegan too.

The simplicity of this old-fashioned cake recipe makes it a fun recipe to make with the kids as well.