Recipe: At Home Ricotta Pancakes
Recipe: At Home Ricotta Pancakes Delicious, fresh and tasty.
Ricotta Pancakes. Find Out How To Make Delicious Pancakes. A time-tested favorite ricotta pancake recipe, this is a little tangy and very satisfying; perfect with fresh blueberries or strawberries. Set aside and keep the honey syrup warm.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
In a separate bowl, whisk together milk and ricotta, then add eggs, one at a time.
Combine ricotta cheese, milk, and pancake mix for fluffy pancakes that are a nice change from traditional pancakes and a great way to use ricotta cheese.
You can have Ricotta Pancakes using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ricotta Pancakes
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You need 1/2 cup of low fat ricotta cheese.
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Prepare 2 of eggs.
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You need 1/8 tsp. of Vanilla extract.
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It’s 1/4 tsp of pure maple syrup.
The ricotta does make them very fluffy, rich, thick, and creamy with the most wonderful flavor.
They're tastier than traditional pancakes, if you ask me.
Don't worry, though—the pancakes don't feel cheesy at all and you won't be able to taste the ricotta in there.
Ricotta pancakes are a step up from plain ones.
Ricotta Pancakes step by step
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Place all ingredients in a bowl and whisk together until it gets to be a pancake batter consistency..
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Place dollars at a time in a warm-hot pan… Not too hot because you dont want the outside to burn..
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Drop some blueberries on the pancakes and flip over when sides are bubbly..
Nice and fluffy and extra moist inside, step up your pancake game!
Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter.
Whip the egg whites separately for an extra-fluffy stack!
Perfect for a special weekend brunch, Mother's Day, or Father's Day.
How To Make Lemon Ricotta Pancakes.
