How to Special Appetizing BBQ Chicken Tikka with Raita

Rachel Beck

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How to Special Appetizing BBQ Chicken Tikka with Raita Delicious, fresh and tasty.

BBQ Chicken Tikka with Raita. Pour the marinade over the chicken; turn to coat. Raita: On a cutting board, use the side of a large knife to mash the garlic with a large pinch of salt to a paste. Turn chicken into a large glass dish or plastic bag.

Thread the chicken onto the skewers and set in a shallow glass baking dish.

Slide the grilled chicken off the skewers on to plates.

Serve hot dressed with grated carrot and lettuce leaves and slices of lemon with a small cup of raita.

You can have BBQ Chicken Tikka with Raita using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of BBQ Chicken Tikka with Raita

Prepare 12 of chicken ( leg and breast piece.
Prepare 3 tbsp of red chilli powder.
It’s 1 tsp of red chilli flax.
Prepare 2 tsp of garam masala.
Prepare of Salt as par taste.
It’s 2 tbsp of ginger, garlic paste.
Prepare 4 tbsp of Mustard oil.
You need drops of Orange colour few.
Prepare 1 tsp of Jayfal,jawitri, green elchi mix powder.
Prepare 1 cup of yogurt.
It’s 1/2 cup of fresh cream.
It’s 1/2 cup of white vinegar.
Prepare 5 tbsp of lemon juice.
It’s 1/2 cup of mustard oil.
You need of Raita.
You need 1/2 half of kg yogurt.
It’s 1 of onion (chopped).
You need 1 of tomato (chopped).
Prepare 1 of potato (boiled).
It’s 1 of green chilli (chopped).
You need 1/2 tsp of Black pepper.
You need of Salt.
It’s of Mix all ingredients.

Every time you use different wood chips the flavor and the aroma of the chicken tikka will be different in the Indian BBQ.

So go ahead and have fun.

They are also fantastic for BBQ's.

Turn chicken into a large glass dish or plastic bag.

BBQ Chicken Tikka with Raita step by step

Take a bowl and put water in it and add white vinegar and food colour in it. Then place cuts on the chicken pieces and dip them in this water for 1 hour. After 1 hour remove chicken pieces from the water and dry them..
Add all the masala in the yougurt and mix them and marinate the chicken pieces and place them overnight. Place the Marinated chicken on skewers for BBQ..
Place on the BBQ grill to cook and grease with mustard oil for cooking. Serve with naan and yougurt dip..

Using a slotted spoon, transfer the chicken to a large ovenproof skillet.

To assemble, fill the pita with the vegetables, chicken and raita.

To make the raita: In a medium bowl, mix together yogurt, cucumber, mint, cumin, salt, and cayenne pepper.

To make the chicken: In a large bowl, whisk together yogurt, lemon juice, garlic, ginger, cumin, paprika, salt, coriander, turmeric, annatto powder, and cayenne pepper.

Serve up with naan bread and cucumber raita and marvel at the versatility of your kamado ceramic tandoor.