How to Prepare At Home My Bomb Remake of Don Quixote's Rocinante Salad

Howard Baker
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How to Prepare At Home My Bomb Remake of Don Quixote's Rocinante Salad
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How to Prepare At Home My Bomb Remake of Don Quixote's Rocinante Salad Delicious, fresh and tasty.

My Bomb Remake of Don Quixote's Rocinante Salad. Great recipe for My Bomb Remake of Don Quixote's Rocinante Salad. Much to my surprise this came out better!!! My kids love it raw cabbage and all!!!

Today, I will show you a way to prepare a distinctive dish, my bomb remake of don quixote's rocinante salad.

One of my favorites food recipes.

For mine, I am going to make it a bit unique.

You can have My Bomb Remake of Don Quixote's Rocinante Salad using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Bomb Remake of Don Quixote's Rocinante Salad

  1. It’s 1/2 head of chopped romaine lettuce.

  2. You need 1/2 head of chopped raw cabbage.

  3. Prepare 1/2 head of chopped iceberg lettuce.

  4. You need 1 can of drained, rinsed black beans - 15oz.

  5. Prepare 1 can of drained whole corn - 16 oz.

  6. You need 1 1/2 of fresh diced tomatoes.

  7. It’s 1/2 bunch of of cilantro, chopped.

  8. Prepare 1/2 cup of chopped onion.

  9. You need 1 of chopped bell pepper.

  10. You need 1 1/2 cup of Diced, cooked chicken.

  11. You need 1/2 cup of shredded cheese - optional.

  12. It’s 12 oz of Opadipity Chipotle Ranch Greek Yogurt Dip.

  13. It’s 1 of avocado (sliced or diced for garnish).

  14. It’s 1 of Bag of plain tortilla chips.

  15. Prepare 1 envelope of Low sodium taco seasoning.

Rocinante isn't the actual name of Don Quixote's horse.

My Bomb Remake of Don Quixote's Rocinante Salad.

Hey everyone, hope you are having an amazing day today.

Today, I will show you a way to prepare a distinctive dish, my bomb remake of don quixote's rocinante salad.

My Bomb Remake of Don Quixote's Rocinante Salad instructions

  1. Add all ingredients in a large bowl (except, yogurt dip, chips and taco seasoning).

  2. Put tortilla chips in a large sealable bag, pour in taco seasoning and shake until coated. (It coats a lot very well).

  3. Add yogurt dip to the ingredients in the bowl and fold into the mixture until well combined..

  4. Crush chips and add to the salad (per plate) and serve!!! (or use them to scoop up and eat the salad like my son did! :-D).

One of my favorites food recipes.

For mine, I am going to make it a bit unique.

I'm a busy mom that had to work late Thanksgiving Eve and I didn't have time to brine.

My kids absolutely love it too!

The only thing is I prefer fresh stock/broth.