Easiest Way to Cook Yummy Egusi soup

Easiest Way to Cook Yummy Egusi soup Delicious, fresh and tasty.

Egusi soup. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.

It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.

Nigerian Egusi Soup (Caking Method) [Video] Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.

Particularly, in Nigerian culture, egusi is a popular with pounded yam.

You can cook Egusi soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egusi soup

1. It’s of Egusi.

2. You need of Spinach leave.

3. You need Half of chicken.

4. Prepare Slice of onion.

5. Prepare of Veg oil.

6. Prepare of Maggicube.

7. It’s of Garlic.

8. Prepare of Dry fish.

9. It’s of Scot bonnet.

10. It’s of Salt.

11. Prepare of Curry powder.

These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine.

Nigerian Egusi Soup is a soup thickened with ground.

Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called.

Egusi soup and pounded are top of the list.

Egusi soup step by step

1. Some ingredients.

2. Wash and blend tomato,pepper,onion and garlic.pour veg oil in a pot on heat and stir fry..

3. Add curry powder,maggicube,slice onion,pinch of salt to taste.fried chicken and dry fish..

4. Put egusi into bowl and add little water to make suspension, after frying scotch bonnet be adding egusi suspension gradually while stir frying..

5. Put the spinach leave cover to cook for 10minute mix well and serve with desired tuwoo.

Perfect food marriage the universe has ever brought together.

We have other types of soups too (you can check it out here).

Egusi soup is very easy to make in varied preferences.

Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa.

It is named after the key ingredient, egusi, ground melon seeds.