Recipe: Yummy Thatte Idli

Recipe: Yummy Thatte Idli Delicious, fresh and tasty.

Thatte Idli. how to make thatte idli with detailed photo and video recipe. a popular idli variant recipe from karnataka cuisine prepared on a flat plate. these idli's are very soft with thin thickness and bigger in size compared to traditional idli. it is hugely popular in bangalore, mysore region and is typically served in sagar or darshini's hotel for. Thatte Idli is one of the Karnataka's famous breakfast dish. It is a regular dish in every household in Karnataka and is very easy and quick to make.

Serve Thatte Idli with Mixed Vegetable Sambar and South Indian Coconut Chutney for a perfect meal.

If you like this recipe, you can also try other Idli recipes.

Thatte is the Kannada word for plate and this flatter idli takes its name from its shape that is reminiscent of a flat disc or a plate.

You can have Thatte Idli using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thatte Idli

1. You need 1 cup of rice.

2. You need 1 cup of urad daal / black gram lentil.

3. Prepare 1/4 cup of thin poha.

4. Prepare of Tomato onion chutney.

5. It’s 2 of onions.

6. You need 2 of tomatoes.

7. Prepare 1 of small tamarind.

8. It’s 1 tsp of jaggery.

9. Prepare 2-3 of red chillies.

10. Prepare 1 tbsp of chana daal / bengal gram.

11. You need 1 tsp of urad daal / lack gram lentil.

12. It’s 1 tbsp of peanuts.

13. You need 1 tsp of oil.

14. It’s leaves of Curry.

15. Prepare 1 tsp of mustard seeds.

16. You need 1 tsp of coriander.

17. It’s 1 tsp of cumin.

18. It’s as per taste of Salt, chilli powder.

19. Prepare of Peanut chutney.

20. It’s 1/2 cup of peanuts.

21. You need 1 of green chilli.

22. It’s 2 cloves of garlic.

23. Prepare 1 of small tamarind.

24. Prepare 1 tsp of mustard.

25. It’s 1 tsp of oil.

26. It’s as needed of Red chilli.

27. It’s leaves of Curry.

28. It’s as per taste of Salt.

You will notice busy idli cookers where these idlis are cooked non-stop with the same precision that you will probably find at the Toyota Motors factory in Bidadi.

Thatte Idli is one of the popular Idli varieties of Karnataka, apart from many other Idli varieties that are available across the state.

It is steamed in a plate and hence it is called "Thatte Idli".

Thatte idli is very popular karnataka special breakfast recipe.

Thatte Idli step by step

1. Clean and wash urad daal and rice separately. Soak it for 6 hours..

2. Drain water and grind urad daal in mixture into nice paste. Wash and drain Poha and add it to rice and grind it in coarse paste. Rest it for overnight or 8-10 hours..

3. Wash tomato and peel onions. Cut into slices. In a pan add oil and add all dry daaldhokli and spices. Saute it for a while and add onion and tomato. Roast it until cooked on low medium flame..

4. Grind it to fine chutney. Add Raita of mustard seeds, chillies and curry leaves..

5. Dry roast raw peanuts. Remove skin. In a pan add 1 tsp oil and add cumin, green chilli, garlic. Saute it for a while and add to peanuts. Add salt, tamarind, and grind it in fine chutney. Add tadka of mustard seeds, red chilli and curry leaves to it..

6. Add salt to fermented mixture. Mix it lightly in one direction. Grease small Thalipith and add batter. Steam it for 15-20 minutes..

7. Enjoy this hot Thatte idli with lip smacking chutneys..

Thatte is kannada word for plate, idli is shaped as thatte /plate which gave this breakfast the name - Thatte Idli.

Tatte idli is made popular by Upahara Darshinis. tatte idlis are served with chutney, and sambar.

Try these idlis with Chutney , sambar If u don't have thatte idli stand,take a small round plate with rim.

I used the lid of steel storage containers.

Grease with oil generously or line with the cloth & pour the batter.