Recipe: Yummy Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style

Recipe: Yummy Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style Delicious, fresh and tasty.

Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style. Also, it is cooked in coconut oil - but, I have used the my very own Shorsher Tel (mustard oil). Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho A semi dry preparation which is cooked with very little water and extra oil and enjoyed with roti( Indian flat bread),paratha, luchi/puri, pulao or rice. This resembles quite like Bengali Kosha Mangsho and an age old and popular version of cooking chicken.

I can still close my eyes, can I not, and savour its earthy taste, Maas endearing love, the halcyon November morning, the fried coconut slices and the plump dal-soaked raisins.

Gurer Narkel Naru Or Bengali Coconut Laddu. by Moumita Ghosh.

Kerala Style Pomfret Fish Curry. by Moumita Ghosh.

You can cook Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style

1. It’s 600 g of chicken (curry cut or drumsticks).

2. Prepare 2 tbsp of yogurt.

3. It’s 1 cup of (approx 200 gms) grated coconut.

4. It’s 1 of onion, roughly chopped.

5. Prepare 5 of green chillies, roughly chopped.

6. Prepare 1 of tomato, chopped.

7. Prepare 1.5 tbsp of ginger-garlic paste.

8. It’s 15 of curry leaves.

9. It’s 3 of dried red chillies.

10. You need 1 of cinnamon stick.

11. You need 1/2 tsp of mustard seeds.

12. You need 1/2 tsp of fennel seeds.

13. You need 1/2 tsp of cumin seeds.

14. You need 1/2 tsp of turmeric powder.

15. Prepare 1 tsp of cumin powder.

16. You need 1/2 tsp of black pepper powder.

17. It’s 1/2 tsp of garam masala powder.

18. Prepare 3 tbsp of mustard oil (1+2).

19. Prepare 2 cup of warm water.

20. Prepare As needed of salt (according to taste).

Bengali Chicken Curry Or Kosha Murgir Mangsho. by Moumita Ghosh.

Recipe: Chingri Malai curry (চিংড়ি মালাইকারি) Ei recipe tae chingri mach er jhol ta narkel (coconut) er paste diye banao hoy, ei jonne naam chingri malai curry.

Shorshe Bata Diye Macher Jhal or Bengali style Fish in Mustard-based Curry is a Signature Bengali Dish and requires no introduction if you are a bong!

However, if you are not or not much aware of the Bengali cuisine, here what Shorshe Bata Diye Macher Jhal is.

Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style step by step

1. Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, cumin powder, black pepper powder, salt and 1 table-spoon mustard oil for 3-4 hours..

2. Meanwhile, mix onion and green chillies together and make a fine paste of them..

3. Heat oil in a pan and temper with cumin seeds, mustard seeds, fennel seeds, dried red chillies, cinnamon and curry leaves. Allow the spices to splutter..

4. Add onion-chilli paste and sautè until the mixture changes colour and gets thicken..

5. Now, add the grated coconut and tomato. Stir till the water leaves coconut and the tomato gets blended..

6. Add the marinated chicken pieces and mix well. Add the warm water..

7. Check for salt. As already added in marination, you might not need more. If required, add according to your taste..

8. Cover the lid and cook on low to medium flame for 20 minutes or until the chicken is well cooked. Gravy should be thick, so don’t add any more water..

9. Once the chicken is well cooked, sprinkle the garam masala powder and give a quick mix..

10. Cover the lid, turn off the flame and let it rest for 5 minutes..

11. Your hot, spicy and tangy Coconut Chicken Curry is ready to be served now..

See more ideas about Indian chicken, Chicken, Recipes.

Bengali Kosha Murgir Mangsho is a dry type Chicken Curry with not use of.

Poultry Dimer Torka Or Egg Tadka Dhaba Style..

Dahi Chicken is a very easy authentic North Indian style chicken curry.

Beverages Jal Jeera Or Indian Spiced Lemonade.