Recipe: Yummy Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

Recipe: Yummy Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita Delicious, fresh and tasty.

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita. Great recipe for Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita. #Recipeticklers #finale A creamy delight of awadh with boneless chicken used in the awadhi murg gravy. I have followed the same recipe as chef but have used boneless chicken tikkas here. Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita. #Recipeticklers #finale A creamy delight of awadh with boneless chicken used in the awadhi murg gravy.

A biryani like no other, a dish refined by the Royal Bawarchis using sophisticated cooking techniques that has transformed the humble dish.

Boneless pieces of chicken marinated in a blend of over forty spices, layered with fragrant rice and slow-cooked "dum" style for six hours, served with cooling yogurt raita.

A biryani like no other, a dish refined by the Royal Bawarchis using sophisticated cooking techniques that has transformed the humble dish.

You can cook Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita using 51 ingredients and 16 steps. Here is how you cook that.

Ingredients of Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

1. It’s For of naan dough :.

2. Prepare 3 cups of maida.

3. It’s 1/2 cup of lukewarm milk.

4. Prepare 2 tbsp of honey.

5. Prepare 1/2 tsp of yeast.

6. Prepare 2 tbsp of curd.

7. It’s as required of Lukewarm water.

8. It’s For of garlic butter :.

9. You need 4 tbsp of butter.

10. You need 2 tbsp of chopped garlic.

11. You need 2 tbsp of chopped coriander.

12. It’s For of chicken tikka:.

13. You need 500 grams of boneless chicken.

14. It’s 2 cloves of + 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast).

15. It’s 1 tsp of ginger paste.

16. It’s 1 tsp of garlic paste.

17. It’s 1/2 tsp of red chilli powder.

18. It’s Pinch of turmeric 1/2 lemon.

19. You need 4 tbsp of yogurt.

20. It’s For of gravy :.

21. You need 3 tbsp of oil.

22. It’s 1/4 tsp of shahi jeera.

23. You need 2 of cardamoms.

24. Prepare 2 of cloves.

25. It’s 2 strands of javitri.

26. Prepare 4 of small onion puree.

27. You need 1 tsp of ginger paste.

28. Prepare 1 tsp of garlic paste.

29. It’s 2 tsp of cashew paste.

30. It’s 1/4 tsp of red chilli powder.

31. Prepare 1/4 tsp of turmeric.

32. It’s 1/2 tsp of kitchen king masala.

33. You need 1/2 tsp of meat masala.

34. You need 1/4 tsp of garam masala.

35. It’s 1/4 tsp of sugar.

36. You need as required of Water (few spoons).

37. Prepare 150 ml of milk.

38. Prepare 2 tsp of cream.

39. It’s 1 tbsp of butter.

40. You need 1/4 tsp of kewra water.

41. It’s for of garnish :.

42. It’s 1 tsp of kalonji seeds.

43. Prepare as required of Butter as required.

44. You need as required of Lemon wedges.

45. It’s few of Mint leaves.

46. You need For of Bhurani raita :.

47. It’s 400 grams of curd.

48. It’s 1 tsp of garlic paste.

49. You need 1/2 tsp of cumin powder.

50. It’s 1/2 tsp of red chilli powder.

51. It’s to taste of Salt.

Boneless pieces of chicken marinated in a blend of over forty spices, layered with fragrant rice and slow-cooked "dum" style for six hours, served with cooling yogurt raita.

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Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita step by step

1. First, wash the chicken. Grind the roasted spices, add in curd, salt and marinate with spices, salt and curd..

2. For the naan dough. Add honey to lukewarm milk. Mix and sprinkle yeast. Mix cover and keep aside for 10 minutes. Add salt to flour and mix. Now make a dough with the proofed yeast and more lukewarm water as required. Stretch and pull dough for 12 to 15 minutes. Oil a deep bowl. Put the dough Cover and leave in a warm place to rise to double..

3. In the meanwhile lets prepare the curry. Add oil to a saucepan. Fry the dry spices till it gives a nice aroma. Add the onion paste and roast till evenly browned. Add ginger paste and garlic paste. Cook further till the raw aroma disappears..

4. Now add the cashew paste and cook. Add spice powders stir and add few tbsps of water. Mix and cook..

5. Add butter and cream and cook further. Finish off with some kewra water. Cover and leave aside..

6. Now cook the tikkas. Grill on a buttered saucepan till done. Add to the cooked gravy and mix. Let it cool completely..

7. Melt butter add chopped garlic and coriander. Mix well. Keep the kalonji ready too.

8. Whisk the curd well. add garlic paste, salt and spice powders. Give a good mix. Bhurani raita is ready..

9. Now preheat oven to 220 degrees. Grease baking tray or muffin tray if you are using with butter. Punch the dough. Pinch lemon sized balls and flatten on a floured surface. Add a tbsp and a half of Awadhi murg in the middle..

10. Gather the edges. Pinch and seal. Make a round ball. Keep the seam side down in the greased baking tray..

11. Make all such balls and place in the muffin tray..

12. Brush generously with garlic butter. Sprinkle kalonji and bake at 180 degrees for 15 minutes and broil further for 3 minutes.

13. Remove and brush with more garlic butter..

14. Serve with the ultimate accompaniment,the bhurani raita.

15. Deliciously yummy!!.

16. Enjoy !!.

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