Recipe: To Try At Home Garlic Pickle (Lahsuni Achar)

Clara Williamson
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: To Try At Home Garlic Pickle (Lahsuni Achar)
Page content

Recipe: To Try At Home Garlic Pickle (Lahsuni Achar) Delicious, fresh and tasty.

Garlic Pickle (Lahsuni Achar). Add the chilli powder, jaggery and salt and cook on a slow flame for another. garlic pickle recipe Garlic pickle or bellulli uppinakayi recipe explained with step by step pictures and a video. This is an instant, healthy and easy pickle recipe using garlci.

I made this pickle for the Uttrakhand Food Festival where I participated last month.

That was quite an achievement for me.

My husband is completely gaga over this pickle.

You can have Garlic Pickle (Lahsuni Achar) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic Pickle (Lahsuni Achar)

  1. You need 4 pods of garlic.

  2. Prepare 100 ml of mustard oil.

  3. You need 1 tablespoon of fennel seeds.

  4. Prepare 1/2 teaspoon of fenugreek seeds.

  5. Prepare 1/2 teaspoon of carom seeds.

  6. It’s 1 teaspoon of cumin seeds.

  7. It’s 1 tablespoon of yellow mustard seesds.

  8. It’s 1 teaspoon of black mustard seeds.

  9. Prepare 1/2 teaspoon of nigella seeds.

  10. You need to taste of Salt.

  11. You need 2 tablespoon of amchur powder.

  12. Prepare 1 tablespoon of red chilli powder.

  13. Prepare 1 teaspoon of turmeric powder.

Garlic Pickle (Poondu Urugai, Veluthulli Achaar) - A Spicy South Indian style pickle made with garlic cloves.

This tasty pickle will surely make you lick your fingers.

Along with being so delicious it is also healthy as it is homemade, hygenic and uses absolutely no chemicals or preservatives.

Order Premium Quality Garlic Pickle / Vellulli Pachadi / Lahsun Achaar - HomeMade Andhra Style.

Garlic Pickle (Lahsuni Achar) instructions

  1. Peel all the garlic pods,wash and dry thorouly on a paper towel or on a cloth..

  2. Dry roast all the spices for 2 minutes on medium flam.(shown in pic.).

  3. Dry grind the spices and kerp aside..

  4. Heat oil in a pan till smoke come out,remove from flame.Add garluc cloves and saute for 2 minutes on low flame.Take out on a jar/bowl.Add ground spices,salt and other ingredients.Mix.

  5. Pour remaining mustard oil,seal the bottle /jar/ bowl..

  6. Keep in sunlight for 10-15 days..

  7. Garlic pickle is ready to serve..

You call know the benefits of garlic and wonders it can do to your health and what else is needed when that is delivered to you in super delicious pickle form. * Take the peeled garlic cloves in a deep bowl. * Pour all the spices on to garlic cloves. * Heat oil on stove until very hot. * Carefully pour hot oil on spices and garlic cloves. * Keep mixing as you pour oil. * Pour all of the oil so he pickle is submerged in oil. * Let it cool in the bowl. * Transfer in a glass jar.

Garlic Pickle Garlic (velluthulli) is an age old medicine which now has scientific reasons.

They are wonderful seasoning that adds taste,aroma and nutrition to food.

Garlic helps improve iron metabolism in the body.

Garlic contains a compound called 'allicin' that imparts the strong smell and is beneficial to improve immunity.