Recipe: Perfect Doi Maach

Recipe: Perfect Doi Maach Delicious, fresh and tasty.
Doi Maach. Bengali Doi Maach Recipe - About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of freshwater fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour with a balance of curd and spices.
One of the most loved dishes in Bengali Cuisine, you cannot miss on Doi Maach if you love fish and trying diverse cuisines.
One of the traditional and popular fish curry, Dahi Maach or Doi Maach is an easy-to-make recipe that is typically prepared with rohu fish cooked in a spicy curd gravy.
I just saw that people are looking for Doi Maach without Onions.
You can cook Doi Maach using 21 ingredients and 9 steps. Here is how you cook that.
Ingredients of Doi Maach
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It’s 3-4 of Rohu Fish Fillet.
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It’s 2 tbsp. of mustard oil.
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You need 1 tbsp. of ghee.
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It’s 2 of bay leaves.
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Prepare 1 of dry red chili.
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It’s 1 of " cinnamon stick.
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It’s 2-3 of green cardamoms.
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You need 4-5 of cloves.
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Prepare 1 tsp. of cumin seeds.
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Prepare 1 of onion.
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You need 1 of " ginger.
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Prepare 2-3 of garlic cloves.
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Prepare 2-3 of green chilies.
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It’s 1/2 cup of yoghurt, well beaten.
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Prepare 1 tbsp. of cashew nut paste.
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Prepare to taste of salt.
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You need 1/2 tsp. of turmeric powder.
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It’s 1 tsp. of roasted coriander powder.
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You need 1 tsp. of roasted cumin powder.
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Prepare 1 tsp. of garam masala powder.
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Prepare 1 tsp. of coriander leaves, chopped.
Well, this is the recipe that you need when you want to make Doi Maach without Onions.
Who gives onions in Doi Maach?
This recipe doesn't need onions, garlic, ginger, or tomatoes.
Yet, this is the best Doi Maach Recipe that you will ever come across in your entire life.
Doi Maach instructions
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Marinate the fish with a pinch of turmeric powder and salt for 10-15 minutes. Blend the onion, ginger, garlic and one green chili into a puree and keep aside..
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Heat oil in a pan and fry the marinated fish till light golden in colour. Drain and keep aside..
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Temper same oil with bay leaves, red chilies, cinnamon, cardamom, cloves and cumin seeds. Saute for a few seconds..
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Add the onion paste and fry till dry..
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Add all dry spices (except garam masala powder & salt). Give it a stir..
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Add beaten yoghurt & cashew paste. Simmer for some time..
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Add 1 cup water, salt, fried fish & remaining green chilies. Cook, covered till gravy slightly thickens to the desired consistency..
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When done, add garam masala powder & coriander leaves. Give it a stir & switch off flame. Keep it covered for 5 minutes..
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Serve with hot steamed rice for a sumptuous comfort meal..
Thick, meaty fish like mahimahi works best in this doi maach recipe.
Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal.
Doi Maach recipe is a popular traditional Bengali fish curry recipe in a mildly sweet & slightly fragrant yogurt based sauce.
Doi Maach is popularly made with Rohu, Katla & Hilsa & tastes best when served with steaming hot rice.
Doi Maach is a Bengali delicacy which often marks a special meal.