Easiest Way to Best Eating on a Dime Moringa and egg sauce

Shawn Guerrero
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Easiest Way to Best Eating on a Dime Moringa and egg sauce
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Easiest Way to Best Eating on a Dime Moringa and egg sauce Delicious, fresh and tasty.

Moringa and egg sauce. Moringa Powder Pesto is so popular it was recently featured on the Dr. If you're a fan of pesto, this should be one of the first recipes you make after you receive your Moringa. Supercharge your Pesto with Moringa then use your Moringa Pesto to give major boost of nutrients.

Make a little well in the center of the mixture, then crack an egg and place it into the well.

If your favourite way to cook and eat eggs is a scramble then here is one new idea to make it more healthy using a superfood, Drumstick leaves or Moringa Leaves.

For all those who do not consume egg yolks, this scramble recipe, goes well with Egg Whites too.

You can cook Moringa and egg sauce using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moringa and egg sauce

  1. You need of Moringa.

  2. It’s of Eggs.

  3. It’s of Veg oil.

  4. You need of Rodo.

  5. It’s of Black pepper.

  6. You need of Seasoning.

The Egg Rolls With Moringa Leaves Recipe is a wholesome omelette recipe, that is packed with the goodness of the drumstick leaves, also known as the moringa.

The addition of cheese to the egg roll, makes this soft and delicious too, camouflaging the unique taste of the drumstick leaves.

You can serve the Egg Rolls With Moringa Leaves along with a glass of Banana and Mango Smoothie and toast.

After that, add Moringa leaves and soy sauce and cook for two minutes.

Moringa and egg sauce step by step

  1. Boil ur moringa, sieve and keep aside.

  2. Break ur eggs and add seasoning.

  3. Put ur pan on fire add oil,.

  4. Mix the moringa and eggs together then fry it for two minutes..

In the meantime, beat the eggs well and add them slowly in a thin steam to the cooked Moringa egg drop soup, stirring constantly.

If Moringa egg drop soup is not seasoned enough, you can add salt or more soy sauce.

Wash, then fry a bowl of leaves for five minutes with sliced onions, garlic and salt.

While this cooks, lightly fry minced onion and tomatoes and add this to the fried Moringa.

Stir together half a cup of this mix, two eggs and a spoonful of any bouillon soup mix and cook.