Easiest Way to Autumn To Try At Home Cold Pork Shabu-Shabu

Easiest Way to Autumn To Try At Home Cold Pork Shabu-Shabu Delicious, fresh and tasty.

Cold Pork Shabu-Shabu. Great recipe for Cold Pork Shabu-Shabu. Shabu-Shabu is one of the most famous Japanese food. And this is "cold" Shabu Shabu.

Rei-Shabu - Cold Pork Shabu Shabu.

Though the recipe calls for a combination of carrots and green beans, other vegetables such as mushrooms, asparagus, peppers or scallions would.

The perfect keto low carb summer dish - cold chilled pork shabu shabu!

You can have Cold Pork Shabu-Shabu using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cold Pork Shabu-Shabu

1. Prepare 250~300 g of pork (thinly sliced pork or beef for Shabu-Shabu).

2. Prepare 2~3 of eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt).

3. It’s 1/2 head of lettuce(washed and torn into pieces, let it cool).

4. It’s 2~3 sticks of celery (blanched and soaked in cold water, drained and let it cool).

5. You need of sauce for soaking meat: (mix in advance).

6. You need of *50 cc vinegar, sake.

7. You need of *2 tbsp vegetable oil.

8. You need of *1 tbsp sugar.

9. You need of *1/2 tsp salt.

10. You need of *1 tbsp grated onion.

11. Prepare of *pepper (as much as you want).

12. Prepare 2 tbsp of sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat.

Japanese style shabu shabu seems to be the newest Japanese food trend.

Or you can use any kinds of vegetable you like for the salad!

This is very easy to eat when you lost appetite because of hot summer.

Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef.

Cold Pork Shabu-Shabu step by step

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking..

2. Soak the meats in the sauce to be blended together. Let them cool..

3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating..

It is cooked at the dinner table using a portable gas stove and we eat it as we cook.

For this dish though we used sliced pork, and made it into cold salad.

If you prefer, you may use sliced beef too.

Cook shabu shabu pork in boiling water (or use left over shabu shabu pork).

Put julienned carrot, cucumber and alfalfa sprout on top of it.