Recipe: Eating on a Dime Yam and moringa egg sauce

Recipe: Eating on a Dime Yam and moringa egg sauce Delicious, fresh and tasty.

Yam and moringa egg sauce. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten with Agege bread.

Don't know what to prepare for lunch or dinner?

Use this recipe to prepare yam and egg sauce or stew and thank me later.

It is a quick and easy recipe.

You can cook Yam and moringa egg sauce using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Yam and moringa egg sauce

1. Prepare 2-3 of handsful moringa, picked and washed throughly.

2. It’s 3 of medium size onions, finely chopped.

3. It’s 7 of medium size green chillies and Scotchbonnet, finely chopped.

4. It’s 4 of eggs.

5. Prepare 1 tbsp of vegetable oil.

6. You need 1 of knorr seasoning.

7. You need Pinch of salt to taste.

8. You need 1/4 of tumeric powder.

You will need few ingredients to prepare this dish.

Checkout the recipe and try it.

Remove from the stove and drain; And voila, you have yourself boiled Yam.

To make egg sauce… I usually served my boiled yam with sardines, egg stew, green pepper, tomato stew… Today, I am going to serve my boiled yam with a delicious and easy egg stew.

Yam and moringa egg sauce instructions

1. Heat a frying pan, pour in the oil. When very hot, add the onions scotch bonnet and green chillies together and fry till they turn limp. Add the moringa /drumstick leaves. Sprinkle ahandful of water and the salt over the drumstick leaves, cover with a lid, and let the leaves boil for 5-7 minutes over moderate heat. Meanwhile, beat up the eggs with the turmeric powder and the seasonings. Remove the covering lid over the drumstick leaves and fry turning over frequently..

2. When dryish and no water runs out, pour the egg batter slowly all over the drumstick leaves, stirring with a spatula to distribute the egg batter evenly. When the egg sets into flakes, remove from the fire. Serve hot for a delicious flavor. Enjoy!.

Yam and Egg Scrambled Sauce step by step Slice and wash yam and parboil add little salt and dash of sugar then cook till its tender remove from heat and drain.

Heat up a frying pan, then pour the vegetable oil in it While you are boiling yam, dice pepper, onions, green bell pepper and tomatoes and pour everything into the heated pan except the.

Get your favourite Tantalizers Yam and Egg sauce served hot and yummy!

Our special recipe gives you a taste of home.

One cube of maggi or knorr.