How to Blends Tasty Beetroot raita

Myrtle Fleming
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How to Blends Tasty Beetroot raita
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How to Blends Tasty Beetroot raita Delicious, fresh and tasty.

Beetroot raita. Raita is a condiment that finds a commonplace in our meals and comes in multiple variants, from cucumber to spinach-based preparations. Beetroot raita is one such variant and is bound to go. Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices.

It is very bright colored, beautiful looking raita. how to make Beetroot Raita -A perfect accompaniment of beetroot and yogurt.

A very easy & healthy dahi raita made from beetroot (chukander) and few Indian spices.

A very basic dahi raita recipe that is easy to prepare and very tasty to be served as side dish.

You can have Beetroot raita using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beetroot raita

  1. You need 1 bowl of curd.

  2. Prepare 1 of beetroot finely grated.

  3. You need 1 of carrot finely grated.

  4. It’s 1 of cucumber finely chopped.

  5. Prepare 1 of chopped green chillies.

  6. Prepare 1/2 tsp of roasted cumin powder.

  7. It’s As per taste of salt.

  8. Prepare As required of chaat masala.

  9. It’s As required of red chilli powder.

Beetroot raita recipe is one of the delicious raita recipes made of beetroot and curd.

Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice.

I love it as a salad on hot summer days.

It is made with chilled yogurt, shredded beets, and some seasoning.

Beetroot raita step by step

  1. Take a bowl and whisk curd to get a lump free batter..

  2. Now gradually mix all the ingredients along with curd..

  3. Adjust all the masala as per taste and like and enjoy this healthy raita with your meal..

  4. This is one of my favorite condiments..

The tadka on the top is completely optional but highly recommended.

It is a gluten-free recipe and vegan adaptable.

Beetroot Raita is such refreshing, healthy, and soothing raita.

This beautiful and vibrant colored raita pairs well with spicy Indian meals.

Beetroot Raita will cool your palate after indulging in spicy Indian meals.