Easiest Way to Blends at dinner Murgir Korma (Chicken Curry)

Phoebe Valdez
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Easiest Way to Blends at dinner Murgir Korma (Chicken Curry)
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Easiest Way to Blends at dinner Murgir Korma (Chicken Curry) Delicious, fresh and tasty.

Murgir Korma (Chicken Curry). Murgir Korma - Creamy Bengali Chicken with Almonds. By : Instant Indian Cookbook - Rinku Bhattacharya: Print Recipe. Chicken Korma is a rich-tasting chicken curry with Mughal roots.

Murgir Korma (Chicken Curry - Bengali Style) is an aromatic, flavorful and delicious dish which is very much popular in West Bengal.

The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite.

When Murgir Korma (Chicken Curry - Bengali Style) is cooked perfectly it can turn into a dish beyond excellence.

You can cook Murgir Korma (Chicken Curry) using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Murgir Korma (Chicken Curry)

  1. Prepare 500 gm of chicken with bones, curry cut.

  2. Prepare 1 cup of yoghurt.

  3. It’s 1/2 cup of milk.

  4. Prepare to taste of salt.

  5. Prepare 1 tbsp of ginger-garlic paste.

  6. Prepare 1 of onion, chopped.

  7. Prepare 2 tbsp of fried onions.

  8. Prepare 1 tsp of roasted cumin powder.

  9. Prepare 1 inch of " cinnamon stick.

  10. Prepare 3-4 of green cardamoms.

  11. It’s 5-6 of cloves.

  12. You need 3 of bay leaves.

  13. Prepare 1 tbsp. of ghee.

  14. It’s 2 tbsp. of mustard oil.

  15. Prepare 1/4 tsp. of nutmeg powder.

  16. You need 1/4 tsp. of mace powder.

  17. Prepare 4-5 of green chilies, slit.

  18. You need 1 tsp of kewra water.

  19. You need As needed of coriander leaves to garnish.

Great recipe for Murgir (Chicken) Korma - Bengali Style. #chickenrecipes - This delicious Bengali style chicken curry cannot get more simpler than this.

It just needs some marination and then slow cooked till done.

So it involves minimum effort with maximum flavour.

Bangladeshi style Murgir korma is very popular in our home.

Murgir Korma (Chicken Curry) step by step

  1. In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours..

  2. Heat a pan and transfer the contents into it. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens..

  3. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes..

  4. Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread..

In my version I add a little bit of rose water, raisins and sugar.

I also add lemon juice to it.

It's one of the easiest chicken recipe.

Thank you for trying a Bangladeshi recipe, Rafeeda.

De-skin, clean and rinse the chicken pieces.