Easiest Way to Best Eating on a Dime Rohu fish curry

Easiest Way to Best Eating on a Dime Rohu fish curry Delicious, fresh and tasty.

Rohu fish curry. Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe. It is very Famous and must cook dish on special occasion. This is very tasty preparation of rohu fish and it taste delicious with stem rice.

This food recipe is simply mind-blowing and deliciously rich in flavor and spices, the curry is medium spicy and the fish is fried in the beginning and later cooked in an onion-based curry.

The spicy and delicious fish curry with homemade masala spices with step by step procedure and video.

Flip and cook the other side.

You can have Rohu fish curry using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rohu fish curry

1. It’s 3 pieces of rohu fish.

2. Prepare 1 of potato.

3. Prepare 3 of pointed gourd.

4. You need 1 of onion chopped.

5. Prepare 1 tsp of ginger paste.

6. You need 2-3 cloves of garlic chopped.

7. It’s 1 tsp of red chilli Powder.

8. Prepare 1 tsp of cumin seed.

9. Prepare 1 of bay leaf.

10. You need 1 tbsp of coriander cumin powder.

11. Prepare To taste of salt and sugar.

12. Prepare As needed of oil.

Remove from the oil and set aside.

Wash fish nicely and marinate with turmeric,salt,chilly powder and lemon juice.

Rohu Fish Masala Recipe is a thicker version of normal fish curry (jhol / rassa).

It is a simple recipe which can be enjoyed with Chapati and Tandoori Roti, a fish masala is basically rich version of Fish Curry with flavors more concentrated and intense.

Rohu fish curry instructions

1. Marinate the fish with salt and turmeric powder.

2. Fry the fish well and keep aside.

3. Now add cumin seed bay leaf and let it crackle.

4. Add sliced onion and garlic saute well.

5. Add vegetables and saute well adding salt and turmeric powder.

6. Add ginger paste and saute adding red chilli Powder.

7. Add cumin coriander powder and cover.

8. Asit start releasing oil add water,simmer.

9. Add fish and cover till it is soft.

Rohu is very commonly eaten in Bangladesh, Nepal, Pakistan and the Indian states of Tripura, Nagaland, Bihar, Odisha, Assam, West Bengal, Andhra Pradesh and Uttar Pradesh.

In this recipe, the fish is marinated in asafoetida and salt.

This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it!

Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent flavour and aroma of mustard in each bite.

The dish is known as 'Rui Macher Kalia', I am sure you all are going to love this Rohu Fish Curry.