Easiest Way to Best At Home Fried Idli Manchurian

Easiest Way to Best At Home Fried Idli Manchurian Delicious, fresh and tasty.

Fried Idli Manchurian. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. It is a fusion of South Indian & Chinese style cooking.

First, the batter coated idli pieces are shallow fried or deep fried until crispy and then tossed in the machurian sauce.

The Idli Manchurian we've been craving for is right in front of your eyes and is ready to be munched!

Serve the Idli fry Manchurian hot and warm and devour the beauty that you've just created!

You can have Fried Idli Manchurian using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried Idli Manchurian

1. You need 1/4 cup of urad daal.

2. It’s 1 cup of rice.

3. Prepare to taste of Salt.

4. Prepare 1-2 of pinchBaking powder.

5. It’s 2-3 tsp of refined oil.

6. It’s 1 tsp of mustard seeds.

7. Prepare 1-2 of dry red chilli.

8. You need leaves of Some curry.

9. It’s 1 pinch of turmeric powder.

10. Prepare 1 pinch of asafoitida.

11. It’s 1/4 tsp of cumin powder.

12. It’s 1/4 tsp of red chilli powder.

13. It’s 1/2 tsp of soysaus.

14. You need 1/2 tsp of tomato saus.

15. It’s 1-2 pinch of chat masala powder.

16. You need 1/2 of lemon juice or 1/2tsp of Vinegar.

17. You need of Grated Dry coconut for garnishing.

This 'Idli Fry Recipe' shall be served as a snack or even a meal, but make sure you follow all the steps and do share the recipe and the love for.

Manchurian dishes have many takers who love the unique blend of the sweet, tangy and spicy sauce.

Check out how to prepare this unique idli Manchurian which is delicious and easy to make as well.

Idli Manchurian is an innovative dish prepared with leftover idlis.

Fried Idli Manchurian instructions

1. Soked urad daal and rice for 5-6hour than grind it make a thick batter with adding salt and baking soda of it and rest it for Fermentation for 8-10 hour or over night..

2. Take idli stand and steam it for 8-10min.check it with tooth pic.and keep it cool,take it out from stand..

3. Cut idli into 4part.heat oil into pan add Mustard seeds when it cracks add dry red chillies and curry leaves..

4. Than add asafoitida,turmeric powder,cumin powder and red chilli powder now fry for 30 sec.than add idli toss it and fry for 1 min..

5. Add lemon juice or vinegar toss it add soysaus and tomato saus toss it well..

6. Its done.take it out from pan sprinkle chat masala powder and dry grated coconut for garnising.serve it hot with chana coconut chutney and samber or rasam..

It is made in Indo Chinese style.

It is easy to make and takes very less time.

If you are bored of eating plain idlis all the time, you can try this for a change..

Once the gravy starts thickening, add the fried idli pieces.

Mix well so that it is well coated with the masala.