Recipe: Yummy Ella shapadu kerala style

Nathaniel Brewer

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Recipe: Yummy Ella shapadu kerala style Delicious, fresh and tasty.

Ella shapadu kerala style. kerala valsan with detailed photo and video recipe. an authentic and traditional kerala delicacy made with rice flour, jaggery and coconut. it is a traditional dessert recipe is made during the festival season and particularly for ganesh chaturthi. at the same time, it can also be made and served for morning breakfast or even for evening snack with.  Ela Ada, is a Traditional Kerala delicacy. It is made of fresh grated coconut and jaggery, which is layered inside a dough made of  the rice flour and steamed in a banana leaf. It is usually prepared on Onam and goes well with any sadhya.  In the South similar recipes can be found. See recipes for Kerala fish curry, Kerala Style - Kuruku Kalan too.

Ada or Ela Ada, is a Traditional Kerala (South India) delicacy.

It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste in banana leaf and steamed in a steamer or idly mould vessel.

It is served as evening snack or as part of breakfast.

You can cook Ella shapadu kerala style using 42 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ella shapadu kerala style

It’s 2 glass of Rice.
Prepare of Water for cooking.
Prepare of Salt as per taste.
You need 1/2 cup of Masoordal.
Prepare 2 table spoon of Moong dal.
It’s of Turmeric powder 1/4 tspn.
It’s of Kashmiri chilli powder 1/2 tspn.
It’s of Dry red chilli 2 nos.
Prepare of Mustarad seed 1/2 tspn.
You need 4 table spoon of Red chilli powder.
Prepare of Curry leaves 1 strip.
You need 1 pinch of Hing.
It’s of Mackerel fish coconut curry.
Prepare of Coconut 1/2 peace grinded.
You need 1/2 kg of Mackerel.
It’s of Green chilli 5 nos.
It’s of Tomato 1 big.
You need of Onion 1 small.
Prepare of Ginger garlic paste2 tspn.
You need of Turmerand 1 gooseberry size.
You need of Turmeric powder1 tspn.
You need table spoon of Coriander powder1.
You need of Kashmiri red chilli powder2 tspn.
It’s of Fenugreek 10 nos.
It’s to taste of Salt.
You need of Curry leaves 2 string.
It’s of Spinach stir fry.
You need of Spinach 2 brunches.
Prepare 6 of Small onion.
You need of Crushed red chilli flake 1 tspn.
Prepare leaves of Curry.
Prepare 2 table spoon of Coconut oil.
Prepare 1 of Dry red chilli.
You need 2 of Green chilli.
You need of Salt.
Prepare of Mackerel fry.
It’s 1/2 kg of mackerel fish.
You need 2 tablespoon of red chilli powder.
It’s of Turmeric powder1/4 tspn.
It’s of Ginger garlic paste 1/2 tspn.
Prepare of Lemon juice 1tabspn.
It’s to taste of Salt.

Muringa Ela Thoran is a tasty green that goes perfect with hot rice.

Muringa Ela or drumstick leaves is a nutritious green that can ward off diseases and keep you healthy.

Muringa Ela Thoran should be included in your meal menu and should be prepared at least once a week.

Muringa Ela Thoran is unique and delicious with drumstick leaves cooked with a spicy coconut mixture. 'Ela Ada' is a commonly used malayalam word for steamed soft rice cakes prepared using banana leaf jackets and is filled usually with coconut and jaggery with a touch of cumin powder or cardamom powder.

Ella shapadu kerala style step by step

Heat a vessel pour 10 glasses of water along with salt and add washed rice into it cook it untill rice completely cooked use a strainer to straine extra water.
In a vessel add some coconut oil then add fenugreek let it crackle then add curry leaves then onion,tomato,green chilli,ginger garlic paste and salt and saute it well.when the mixer become soft add nicely grinded coconut mixer then add turmeric,coriander,redchilly powder in to it then pour gooseberry juice and some more water when the mixer start to boil add fish into it when the fish is completely cooked switch off the flame and add some more curry leaves into it.
Heat a pressure cooker pour some coconut oil add mustarad seed let them crackle then add curry leaves and dry chilli then add garlic saute it well.then add turmeric, red chilli,hing powder in to it saute it for aminute in low flame the add dal,green chilli,tomato along with 2 cups of water.close the lid and cook in high flame when 4whistle comes out switch off the flame and turn on the cooker then add chopped coriander and salt let it boil for few minutes dal curry is ready to serve.
Wash spinach in water then keep ina strainer and allow the water to go completely.then separate spinach stem and leaves chop finely crush small onion and chilli flakes.In a kadai add coconut oil and add dry chilli then add green chilli and curry leaves now crushed small onion chilli mix and saute till raw smell goes.then add whipped coconut and mix it well.add salt cook it raw smell goes.now add spinach and mix it well then cook it proparly.delicious spinach stir fry is ready to serve.
Cut and clean1/2kg mackerel fish full peaces.then add red chilli powder& turmeric powder ginger garlic paste,lemon juice along with salt mix it proparly and marinate the fish for 5 minute.in pan pour some coconut oil then add fish cook in meduim flame for 10 minuite flip another side do the same..
Coo.

It is prepared either as breakfast or as snack.

These days we get ready made ones in the frozen section of Indian grocery stores.

But friends,this is a very simple but very healthy recipe for kids. full recipe: https://hebbarskitchen.com/elayappam-recipe-ela-ada-recipe-ila-ada/ Music: http://www.hooksounds.com/ elayappam recipe

Ela Ada or Elayada is a traditional snack recipe of Kerala.

Rice dough is spread evenly on a banana leaf.