Recipe: Perfect Almond Pancakes

Recipe: Perfect Almond Pancakes Delicious, fresh and tasty.

Almond Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Almond flour pancakes are naturally gluten free and a delicious and filling way to start your day. Serve with your favorite pancake toppings.

Add the pancake mix and pulse until just combined.

Add the almond paste and pulse once to incorporate.

Preheat a griddle or a large, nonstick skillet over medium-low heat.

You can have Almond Pancakes using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Almond Pancakes

1. Prepare 1/2 cup of whole wheat flour.

2. Prepare 1/2 cup of almond meal.

3. Prepare 3/4 cup of Almond milk.

4. It’s 1 tbsp of honey.

5. It’s to taste of cinnamon.

6. You need 1 of egg.

7. You need 1/4 cup of crushed pecans.

8. It’s 1 tbsp of coconut oil.

9. Prepare 1 cup of vanilla greek yogurt (Stoneyfield organic preferred).

Our Keto Almond Flour Pancakes are soft, fluffy, and delicious!

They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup.

These super fluffy pancakes are a great gluten-free alternative to the usual pancakes made with wheat-based flours.

Using almond flour also makes the pancakes super tender and a little harder to flip.

Almond Pancakes instructions

1. Mix all dry ingredients well..

2. Add greek yogurt, egg, coconut oil and honey to the mix. Mix well..

3. Pour onto greased pan preheated with medium heat..

4. Cook over medium heat until top of pancake batter starts to form bubbles..

5. Flip over and cook until golden brown..

6. Serve with 100% maple syrup, honey or your favorite fruit topping..

A great keto and low carb pancake recipe.

Options to add blueberries or chocolate chips!

There are three options for storing paleo almond flour pancakes.

You can keep them in the fridge, freeze them, or even make a dry almond flour pancake mix.

Store Almond Flour Pancakes in the Fridge.