Recipe: At Home Moringa egg sauce

Lily Porter
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Moringa egg sauce
Page content

Recipe: At Home Moringa egg sauce Delicious, fresh and tasty.

Moringa egg sauce. Moringa Powder Pesto is so popular it was recently featured on the Dr. If you're a fan of pesto, this should be one of the first recipes you make after you receive your Moringa. Supercharge your Pesto with Moringa then use your Moringa Pesto to give major boost of nutrients.

If Moringa egg drop soup is not seasoned enough, you can add salt or more soy sauce.

Bring the heavy whipping cream to boil and let it cool for a few minutes.

If your favourite way to cook and eat eggs is a scramble then here is one new idea to make it more healthy using a superfood, Drumstick leaves or Moringa Leaves.

You can have Moringa egg sauce using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Moringa egg sauce

  1. Prepare of Zogala.

  2. You need 2 of Kwai.

  3. You need 5 of Tattasai.

  4. You need 8 of Tarugu.

  5. You need 2 of Albasa.

  6. It’s of Maggi 4(kalar da kike so).

  7. Prepare of Garin citta cokali 1.

  8. You need 3 Tafarnuwa of guda.

  9. You need of Mai.

  10. You need of Curry.

  11. You need of Gishiri.

For all those who do not consume egg yolks, this scramble recipe, goes well with Egg Whites too.

Wash, then fry a bowl of leaves for five minutes with sliced onions, garlic and salt.

While this cooks, lightly fry minced onion and tomatoes and add this to the fried Moringa.

Stir together half a cup of this mix, two eggs and a spoonful of any bouillon soup mix and cook.

Moringa egg sauce step by step

  1. Da farko ki dauko zogalarki ki gyarata sosai,ki tsince kara da duk wani datti dake ciki..

  2. Ki wanke ki daura tukunya akan wuta,ki zuba zogalarki da ruwa,ki barta ta dafu na tsawon minti 30..

  3. Idan tayi sai ki sauke.ki tsane ta akwando.

  4. Ki dauko kayan miyar ki ki yi grating dinsu.sai ki yanka wata albasa daban ki ajiye..

  5. Ki daka tafarnuwa ki aje..

  6. Ki daura abin soya a wuta,ki zuba mai,ki yanka albasa y Dan soyu,sai ki zuba citta da tafarnuwa ki motsa..

  7. Ki kawo kayan miyar da kikayi grating ki zuba akai ki barsu su soyu,sai ki saka gishiri kadan,ki saka curry da magi,sai ki motsa..

  8. Ki dauko zogalarki ki zuba akai ki motsa,ki rufe na tsawon minti 3..

  9. Sai ki dauko kwai dinki ki fasa ki kada ki zuba akai, sai ki rufe ki barshi y dafu.sai ki bude ki motsa y hade koina..

  10. Sai ki sauke..

  11. Naci wannan sauce din da alala.

SENEGALESE MORINGA LEAF SAUCE WITH RICE Stir them into scrambled eggs.

Whip up a batch of basic scrambled eggs.

Get fancy with it and add cheese if you like.

Season them with whatever herbs and spices intrigue you.

Just wait until the very end of cooking them before adding the moringa.