Recipe: Appetizing Hyderabadi Aam ka achar/ Raw mango pickle

Recipe: Appetizing Hyderabadi Aam ka achar/ Raw mango pickle Delicious, fresh and tasty.

Hyderabadi Aam ka achar/ Raw mango pickle. When oil cools (which was kept aside), add the above roasted spices powder, garlic paste, red chili powder, salt and turmeric powder. Mix this very well with spoon. Now add the raw mango pieces to it.

Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe.

With extensive guidance from my mother and mother-in-law I have managed to attain perfection in the pickle-making process.

I have put in my best efforts to put her tips together into this recipe.

You can have Hyderabadi Aam ka achar/ Raw mango pickle using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hyderabadi Aam ka achar/ Raw mango pickle

1. It’s 1 kg of raw mango (Keri).

2. Prepare 3 tbspn of kalonji(onion seeds/black seeds).

3. You need 3 tbspn of saunf(fennel seeds).

4. It’s 3 tbspn of meethi Dana,(fenugreek seeds) coarsely crushed.

5. It’s 3 tbspn of crushed red chilli flakes.

6. It’s 3 tbspn of chopped ginger and garlic.

7. You need 2 tbsp of turmeric powder.

8. You need 2 tbsp of salt.

9. It’s of For tempering (tarka).

10. Prepare 1 kg of sarson ka oil (mustard seeds oil).

11. It’s 1 cup of whole red chilli.

12. Prepare 1 cup of Curry leaves.

This mango pickle takes time and patience but you will love the end result of your efforts.

Aam ka achaar is a great combination of flavors from different spices.

This form of pickle is more famous in North India and a great accompaniment with stuffed paratha.

So, sharing the recipe and hope you all have fun making aam ka achaar too.

Hyderabadi Aam ka achar/ Raw mango pickle step by step

1. First of all wash clean and cut the Keri (raw mango) and also Peel off the skin and inside seed cut into small chunks.

2. Then add all the spices in it and mix it all together properly.

3. Then in a glass jar which is heat resistance or deep steel (paraat) add all the Keri in it.

4. Then in a wok add oil for tempering (tarka)add whole red chilli and Curry leaves when chilli releases its aroma and changes it's colour immediately pour the tarka on Keri now mix it all together.

5. Then cover the lid and put the jars under the sunlight for 3 days or until keri become tender.

6. When Keri raw mango become tender your achar (pickle) is ready to eat.

Asslamualikum friends Traditional Raw Mango pickle-Aam Ka Achar Recipe Step by Step-How to make Mango Pickle Easy Recipe. #MangoPickleRecipe #kitchenWithNaveed Aam ka meetha achar is a very tasty and extraordinarily filled with flavors.

It is liked by everyone due to its mouth-watering taste.

You can make it and store it in a container and eat whenever you want.

Taste Aam ka meetha achar taste similar to sweet, spicy and extraordinarily yummy.

This tastes good in mango season.