Easiest Way to Special To Try At Home Teriyaki Chicken Asian Salad

Amelia Edwards
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Easiest Way to Special To Try At Home Teriyaki Chicken Asian Salad
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Easiest Way to Special To Try At Home Teriyaki Chicken Asian Salad Delicious, fresh and tasty.

Teriyaki Chicken Asian Salad. Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing. Teriyaki Chicken and a Peanut Butter Infused Dressing make the flavors in this salad pop.

This to live for salad is packed with cool, crisp veggies, sweet pineapple, salty macadamia nuts and toasted coconut all doused with fresh tangy Pineapple Sesame Dressing!

Teriyaki glazed anything must be one of my favourite Asian dishes, so it was kind of bizarre that I had never attempted to make a teriyaki sauce myself.

I'm not a fan of the store-bought version, so when I was craving a noodle salad with chicken teriyaki, I knew I had to try making it myself.

You can have Teriyaki Chicken Asian Salad using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Asian Salad

  1. It’s 2 of Chicken breast.

  2. Prepare of Salt & Pepper.

  3. It’s of Garlic Salt.

  4. It’s 1/4 cup of butter.

  5. Prepare of Tri-Color Cole Slaw.

  6. You need of Iceberg lettuce.

  7. It’s Strips of Toast Tortilla.

  8. It’s of Roasted & salted sunflower seeds.

  9. Prepare of Almonds.

  10. Prepare 11 oz of Mandarin Oranges.

  11. It’s of Soy Sauce.

  12. It’s of Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use).

All our family friendly ASIAN INSPIRED RECIPES here!

Our most favorite salad, easy teriyaki chicken salad!!

It's so easy and perfect for all summer long!

Juicy chicken, veggies, fruit and crunchy cashews!

Teriyaki Chicken Asian Salad instructions

  1. Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside..

  2. Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside..

  3. On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!.

To assemble the salad, place romaine lettuce in a large bowl; top with chicken, cabbage, carrots, chow mein noodles, mandarin oranges, cashews, cilantro and green onions.

Teriyaki Glazed Chicken Salad complete with avocado, cucumbers and carrots for real sushi lovers!

Drizzled with an incredibly easy teriyaki dressing that doubles as a marinade!

It truly is a teriyaki salad too, you are using teriyaki sauce (your favorite homemade version OR my favorite store-bought version, your pick) in two ways here - to marinate the chicken, and in the dressing.

And while we are discussing the vinaigrette….