Recipe: Yummy Natto Spaghetti

Recipe: Yummy Natto Spaghetti Delicious, fresh and tasty.

Natto Spaghetti. Natto Spaghetti For everyone who likes and doesn't like natto. Frying with olive oil makes natto milder. You can use any long pasta. #natto #pasta #healthy.

Remove from heat and stir in scallions and crispy pancetta.

Serve in bowls with bonito flakes, crumbled nori, and sesame seeds.

Cook spaghetti "halfway" (not fully cooked).

You can cook Natto Spaghetti using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Natto Spaghetti

1. Prepare 200 g of spaghetti.

2. Prepare 1/2 of onion.

3. Prepare 50 g of - 100 g raw shiitake mushroom (any mushrooms are okay).

4. It’s 2 portion of cups natto.

5. Prepare 3 tsp of olive oil.

6. Prepare 1 tsp of chicken consommé powder.

7. You need 3 tbsp of soy sauce.

8. Prepare 1 tbsp of white wine.

9. Prepare 1 tbsp of butter.

10. It’s of black pepper n salt for seasoning.

11. It’s of fresh parsley (I used Mizuna, Japanese vegetable instead.).

Empty into colander and set aside.

Set heat to high and pour salad oil into the fry pan.

The first step is to make stir-fried minced vegetables with Natto.

You mince any vegetables you like; carrots, onions, squashes, broccoli, green peppers, shitake, sweet potatoes, ginger, or anything.

Natto Spaghetti step by step

1. Start cooking spaghetti.

2. Slice the onion. Remove hard tips of mushrooms and slice them..

3. Stir some natto and then add soy sauce and mixed them up together..

4. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes..

5. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt..

6. Serve with parsley..

7. Natto and cheese are good friends. Add some parmesan cheese if you like..

Then you pour oil on a frying pan.

After that, you put the minced vegetables on the frying pan, and stir fry them.

Using spaghetti, natto, a healthy smattering of seaweed and a splash of Japanese tsuyu sauce on top for extra umami and good measure, this recipe is a simple and delicious fusion of both Japanese and Western flavours and super healthy to boot.

I won a whole lot of natto in a contest.

The reason for rinsing the natto is to get rid of some of the stickiness and smell, and make it easier to eat.