Recipe: To Try At Home Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken

Recipe: To Try At Home Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken Delicious, fresh and tasty.

Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken. I wait to garnish the rice with cilantro and lime juice after cooking the chicken in with the rice as this is a one-pan meal. When it's fully steamed through, add in the chopped cilantro. Ginataang manok with moist chicken, potatoes, and bell peppers in spicy coconut milk sauce.

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I use a mix of sweet corn, zucchini, coconut milk, lemon, plenty of curry powder, and cayenne for some heat.

You can cook Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken

1. It’s 1/2 cup of rice.

2. It’s of water.

3. Prepare of Coconut milk.

4. Prepare 3 cups of Moringa leaves.

5. You need of Grind tomatoes,onions,peppers and garlic.

6. It’s cubes of Seasoning.

7. You need 2 tablespoons of oil.

8. It’s 1 tablespoon of coconut flakes.

Serve over steamed rice and top with toasty sesame seeds and garden herbs.

Add steamed rice and broccoli to complete the meal.

To sum things up, the chicken is crispy, coconutty, and very addicting.

The sauce is spicy, yet sweet and tangy.

Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken instructions

1. Cook rice in coconut milk until about tender then sprinkle coconut flakes and cover to simmer..

2. In a sauce pan oil and allow to heat up a bit then add grind tomatoes mixture, seasoning cubes and fry make sure there is no remaining liquid then add Moringa leaves and reduce the heat so that the steam will cook the leaves not the heat. Remove from heat after 2 minutes and serve as desired..

Put everything together and you'll have tangy, salty, sweet, coconutty, and spicy popcorn chicken.

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In a large skillet, saute the onion and green pepper in oil until tender.