Recipe: Perfect Bundi Raita

Lula Porter
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Recipe: Perfect Bundi Raita
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Recipe: Perfect Bundi Raita Delicious, fresh and tasty.

Bundi Raita. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal. Yogurt is spiced first & crisp fried balls are added to it.

Cucumber raita , Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine.

Boondi raita recipe - spiced yogurt raita with boondi.

Raita is a classic side dish from India and neighboring countries.

You can cook Bundi Raita using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bundi Raita

  1. Prepare 1/2 kg of curd.

  2. It’s 1/4 cup of Boondi.

  3. You need 2 tbs of jeera (cumin) powder.

  4. It’s to taste of Salt.

  5. Prepare 1 tsp of chaat masala.

  6. You need 1 tsp of sugar.

  7. It’s 1 tsp of chilli powder.

  8. You need as needed of Fresh coriander leaves for garnishing.

Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish.

There are so many varieties of raitas.

Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made.

Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao.

Bundi Raita step by step

  1. Take a bowl and add curd and whisk till becomes soft and smooth. Add salt,jeera powder, chaat masala and sugar. Add little milk if curd is very thick..

  2. Add boondi in the curd while serving and garnish with coriander and chilli powder. Serve cold with any rice..

Boondi raita is a curd aka yogurt based Indian condiment that's served as a side with flavored rice like pulao, jeera rice or aloo paratha.

Raita is an integral part of North Indian cuisine and there are numerous raita varieties that are also served as salad.

The popular every day raita in most homes across.

Boondi Raita is an Indian spiced yogurt dish, seasoned with salt, chaat masala, roasted cumin, cayenne and those tiny fried chickpea-flour pearls known as boondi.

This popular side dish is served chilled to complement hearty Indian lentils, curries, rice dishes, roti and parathas (flatbreads).