Recipe: Eating on a Dime Apple Banana Oatmeal Pancakes

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Recipe: Eating on a Dime Apple Banana Oatmeal Pancakes
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Recipe: Eating on a Dime Apple Banana Oatmeal Pancakes Delicious, fresh and tasty.

Apple Banana Oatmeal Pancakes. Add more egg to mixture if too dry, add bisquick if too wet. The apple oatmeal pancake recipe is great! I have never eaten such yummy pancakes!

Considering I hated apples for the longest time, and that I've said this for probably every pancake recipe I've ever made - this is a very bold statement.

In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon.

Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.

You can have Apple Banana Oatmeal Pancakes using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Apple Banana Oatmeal Pancakes

  1. You need 1 of apple (diced).

  2. You need 2 of very ripe bananas.

  3. You need 1/2-1 cup of oatmeal.

  4. It’s 1/2-1 cup of bisquick mix.

  5. You need 2-3 of eggs.

  6. It’s 1 tbs of vanilla extract.

  7. You need 1 tbs of cinnamon.

  8. Prepare 2 tbs of blackberry honey.

Why make these banana oatmeal pancakes?

I'll just say it: pancakes are an excuse to eat cake for breakfast.

How to make Banana Oatmeal Pancakes.

Making this banana oatmeal pancake recipe is easier than you think.

Apple Banana Oatmeal Pancakes step by step

  1. In large mixing bowl, add diced apple, bananas oatmeal, and bisquick. Mix. Add eggs, honey, vanilla, cinnamon. Mix well. Mixture will be thick. Add more egg to mixture if too dry, add bisquick if too wet..

  2. On a preheated griddle set at 325°f, spray with cooking spray and poor batter to form your pancakes, cook and flip until ready. Enjoy!.

Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium.

Other Healthy and Hearty Pancake Recipes.

If you want to make these oatmeal pancakes vegan, these Vegan Pancakes are a tried-and-true recipe.

Though that recipe does not call for oatmeal, you could swap out some of the wheat flour in that recipe for the blended oat flour described in this recipe.

Allow it to melt, then add ladlefuls of the pancake batter to make Scotch pancake rounds.