Easiest Way to Vegan Perfect Moli ka paratha&mint cutni&namkeen lassi

Easiest Way to Vegan Perfect Moli ka paratha&mint cutni&namkeen lassi Delicious, fresh and tasty.
Moli ka paratha&mint cutni&namkeen lassi. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders.
To make Punjabi Style Mooli ka paratha white radish is used.
The radish should be fresh and tender.
If the radish roots are hard and fibrous then it won't be easy to grate them.
You can cook Moli ka paratha&mint cutni&namkeen lassi using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Moli ka paratha&mint cutni&namkeen lassi
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It’s of Yoghurt.
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Prepare of Salt to you're taste.
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Prepare of Cumin powder bhuna huwa kuta huwa.
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Prepare of Black salt.
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Prepare of Ice.
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You need of Water.
The taste of the radish paratha. punjabi mooli ke paratha
radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too.
Mooli is a white radish or daikon.
This is an exotic flat bread filled with mooli.
Moli ka paratha&mint cutni&namkeen lassi step by step
- Yoghurt main sub kuch mix karey or ice mix karein gran karein or serve karein.
Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai.
Stuffing is spiced up with few spices and makes a wholesome meal for breakfast, lunch, or dinner.
Mooli ka paratha is slightly difficult to make as compared to other stuffed parathas like matar paratha, aloo paratha, gobhi paratha, paneer paratha & achari besan paratha.
I have sautéed the grated mooli with some spices for stuffing.
But I remember, my mom makes mooli paratha recipe without cooking it.