Recipe: Yummy Teriyaki Chicken and Vegetable Sandwich★Recipe video★

Recipe: Yummy Teriyaki Chicken and Vegetable Sandwich★Recipe video★ Delicious, fresh and tasty.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★. Top with remaining bread slice, spread-side down. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki chicken and vegetable sandwich★recipe video★.
Add the broccoli and red peppers and season with salt and pepper.
One Sheet Pan Teriyaki Chicken makes the perfect easy weeknight meal.
Best of all, this recipe is made entirely on one sheet pan with tender chicken, crispy vegetables and a delicious sweet and tangy Asian sauce.
You can cook Teriyaki Chicken and Vegetable Sandwich★Recipe video★ using 19 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Teriyaki Chicken and Vegetable Sandwich★Recipe video★
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It’s of ・2 slices white bread.
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Prepare of ・1 Teriyaki Chicken, large size(◎).
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Prepare of ・2 leaves of iceberg lettuce.
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You need of ・1/3 orange bell pepper.
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Prepare of ・1/3 yellow bell pepper.
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Prepare of ・1/3 cucumber.
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Prepare of ・1/2 tomato.
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Prepare of ・some microgreens.
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Prepare of ・a dollop of mayonnaise.
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You need of ・a dab of butter.
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Prepare of ◎Teriyaki Chicken.
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Prepare of ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).
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You need of ・a dash of salt and pepper.
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Prepare of ・3 Tbsp Katakuri starch (potato starch).
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It’s of ・2 Tbsp olive oil.
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Prepare of A: 3 Tbsp cooking sake.
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It’s of A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).
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Prepare of A: 2.5 Tbsp soy sauce.
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You need of A: 2 Tbsp cane sugar.
Turn heat off and add the broccoli and pepper flakes if using.
Serve over brown rice or rice noddles.
NOTE: I doubled the Teriyaki sauce for us.
Teriyaki sauce adapted from Savory Sweet Life Teriyaki Chicken & Vegetable Rice Bowls Teriyaki Sauce.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ step by step
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★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk.
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Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready..
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Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin..
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Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan..
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Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken..
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Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready..
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Wash vegetables and slice up..
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Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down..
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Wrap it with parchment paper and cut in half..
Start by making the teriyaki sauce first.
In a small saucepan, over medium heat, combine soy sauce, sugar, vinegar, garlic, and black pepper.
Meanwhile, combine cornstarch and water in a small bowl until smooth.
Get a full meal in one skillet with this simple Teriyaki Fried Rice..
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki.