Recipe: Tasty Vegi raita

Recipe: Tasty Vegi raita Delicious, fresh and tasty.

Vegi raita. How to Make Vegan Raita: This raita comes together super fast. Seed and grate the cucumber and add to a bowl with the yogurt, fresh mint and cilantro, sour cream (if using), lemon juice, garlic and spices. Be the first to review this recipe.

Making raita is very easy and quick. just chop some vegetables or fruits and add them to the yogurt.

The same is the case with this raita, which is good for kids as well as adults.

There is no set recipe as such for making raita.

You can cook Vegi raita using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegi raita

1. You need of Yougt 1/2 kh.

2. Prepare 2 of Corrots.

3. It’s of Cucumber1.

4. Prepare of Salt as like.

5. It’s of Blk ppr 1/4 t spn.

6. You need of Whitezeera powder 1/4 t spn.

7. You need of G.g paste 1.2 t spoon.

8. It’s of Chaat masala as u like.

The proportion of veggies to yogurt can always be altered as per one's choice.

Recipes to pair the raita with: Raita can be served alongside anything flavorful and spicy.

This includes all of the Indian recipes on my site, as well as the Afghan and Tibetan recipes.

This vegan raita is a perfect dip for homemade naan, would be delicious over my vegan curry burgers, served with chana masala, and is ideal with any dry sabzi (vegetable curry).

Vegi raita instructions

1. Whiskh yougut with g.g paste white zeera powder.

2. Add all spices.

3. Wash and cut vgiitables.

4. Add all spices in whisked yougut.

5. Mix vegi in yougt and serve.

This raita is such a great and healthy alternative to your usual salad bowls.

Very often, we decide to drown our tomatoes and cucumber in a pint of olive oil, so this oil-free raita is such a nice healthy option.

Just try it, and there is no going back.

I have it also with non-Indian dishes.

Raita is a traditional Indian side dish or condiment, normally made with yogurt, chopped vegetables or fruit, and spices.