Recipe: Perfect Dambun shinkafa

Recipe: Perfect Dambun shinkafa Delicious, fresh and tasty.

Dambun shinkafa. Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Little wonder for dambun shinkafa is nutritious and scrumptious. This delicacy brings together a mix of all food groups in a healthy way.

It is a welcome option for everyday rice.

There are many types of dambu, such as dambun gero, dambun masara, dambun acca etc.

Dambun shinkafa is a delicacy widely enjoyed in the north, though it can be eaten anytime it is commonly prepared and served during family gatherings such as weddings, naming ceremonies and other occasions.

You can have Dambun shinkafa using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dambun shinkafa

1. It’s 2 1/2 cup of broken rice.

2. Prepare of Moringa.

3. Prepare of Red pepper and tarugu.

4. It’s of Onions.

5. It’s of Dry fish.

6. You need of Groundnut.

7. Prepare of Vegetable oil.

8. You need of Seasonings and spices.

9. It’s of Tumeric powder.

It is typically eaten on special occasions and is a welcome option for everyday rice.

Dambun Shinkafa brings together a mix of all food groups in a healthy way.

The moringa leaves (zogale in Hausa)carrots, greeen pepper oils and the rice makes it all complete.

Okay as soon as you see the final picture you are reminded of fried rice.

Dambun shinkafa step by step

1. Blend your rice and sieve it (that will make your dambu to look nice).

2. Wash and cover it for like 20mint then put your pot on fire add water and use the cover of a pot and cover it to the level of the water then add the broken rice cover and let to simmer.

3. After it has simmer bring it down put in a bowl Bring your moringa that you have already wash add inside put your already prepared fish add your groundnut vegetable oil spices seasonings tumeric powder grind pepper mix all together make sure you mix well so that everything will be okay.

4. Now put your pot back on the fire then put your dambu inside u can use something to cover top of the pot so that the stim will not come out then allow to simmer again when you start heating the scent you can check if your dambu is done.

5. Serve to family with a cold natural drink.

The final taste is similar but something tells me the nutrients have been processed differently.

Dambun shinkafa #kadunastate# I don't really like dambun shinkafan prefer dambun tsaki, but when I try it today it's really more easier and taste Good.

Grinded rice Carrot Green beans Green pepper leaves Vegetable.

Dambun Shinkafa is a meal originating from the northern part of Nigeria.

The Hausa community is rich in various food combination and can be sometimes found funny by many but all of this food is.