Recipe: Appetizing Mini idli fry

Recipe: Appetizing Mini idli fry Delicious, fresh and tasty.
Mini idli fry. Mini Masala Idli or Podi Idli Fry is made using this spice powder. Remove the prepared plain mini idlis from the molds and keep them ready. In a pan, heat sesame oil.
Home » Appetizers and Snacks » Fried Mini Idli and Podi Fried Idli.
Fried Mini Idli and Podi Fried Idli.
Mini idli fry is a twist to the regular idli we used to have.
You can have Mini idli fry using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Mini idli fry
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Prepare of rice.
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You need of Water.
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You need of Salt.
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It’s of Shallow fry -.
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It’s of Oil.
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Prepare of Salt.
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It’s of Red chilli powder.
Mini Idli Fry is a staple starter at my home.
Making it is the simplest thing ever.
Just toss some mini idlis with fried veggies.
Absolutely delicious, healthy and filling breakfast or starter or in my case, my dinner.
Mini idli fry step by step
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Soak to rice for 6-8hr grind with water.the batter should be thick add salt.make idli as usual..
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Heat oil in kadai add steamed idli.saute add salt and red chilli powder, you can add tomatoes sauce,or chop tomatoes,onion, kotmir.i kept it simple to have with chutney..
Your mini idli fry is ready!
This recipe is spicy enough and already contains tomato ketchup, hence it doesn't really need any accompaniments; it's an all in one dish!!
This also makes it a great option for lunchboxes, after school snacks and travel foods too!
So go ahead and buy those mini moulds now!
A simple to make delicious kids lunchbox dish.