How to Fall Appetizing Rohu fish curry

How to Fall Appetizing Rohu fish curry Delicious, fresh and tasty.

Rohu fish curry. Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe. It is very Famous and must cook dish on special occasion. This is very tasty preparation of rohu fish and it taste delicious with stem rice.

This food recipe is simply mind-blowing and deliciously rich in flavor and spices, the curry is medium spicy and the fish is fried in the beginning and later cooked in an onion-based curry.

The spicy and delicious fish curry with homemade masala spices with step by step procedure and video.

Flip and cook the other side.

You can have Rohu fish curry using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rohu fish curry

1. You need of rohu fish.

2. You need of Potaroes.

3. You need of peas.

4. It’s of onion chopped.

5. It’s of tomato chopped.

6. It’s of ginger paste.

7. It’s of garlic paste.

8. Prepare of cumin seed.

9. It’s of bay leaf.

10. It’s of red chilli Powder.

11. Prepare of turmeric powder.

12. You need of garam masala powder.

13. It’s of salt and sugar.

14. You need of oil.

Remove from the oil and set aside.

Wash fish nicely and marinate with turmeric,salt,chilly powder and lemon juice.

Rohu Fish Masala Recipe is a thicker version of normal fish curry (jhol / rassa).

It is a simple recipe which can be enjoyed with Chapati and Tandoori Roti, a fish masala is basically rich version of Fish Curry with flavors more concentrated and intense.

Rohu fish curry instructions

1. Heat oil and fry the fish well and keep aside.

2. Add Potatoes and saute well adding salt and turmeric powder and keep aside.

3. Now add more oil and temper cumin seed bay leaf.

4. Add onion chopped and saute well.

5. Add ginger paste and saute well adding salt and turmeric powder.

6. Add garlic paste and red chilli Powder and mix well.

7. Add tato and saute well adding peas and Potatoes.

8. Mix all and add water,bring it to boil adding fish.

9. Add sugar and garam masala powder and it is ready.

Rohu is very commonly eaten in Bangladesh, Nepal, Pakistan and the Indian states of Tripura, Nagaland, Bihar, Odisha, Assam, West Bengal, Andhra Pradesh and Uttar Pradesh.

In this recipe, the fish is marinated in asafoetida and salt.

This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it!

Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent flavour and aroma of mustard in each bite.

The dish is known as 'Rui Macher Kalia', I am sure you all are going to love this Rohu Fish Curry.