Recipe: At Home Vegan Chocolate Pina Colada Pancakes

Sylvia Roberson
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Vegan Chocolate Pina Colada Pancakes
Page content

Recipe: At Home Vegan Chocolate Pina Colada Pancakes Delicious, fresh and tasty.

Vegan Chocolate Pina Colada Pancakes. You need of coconut whipped cream. Vegan Chocolate Pina Colada Pancakes instructions. Heat pan over low-sodium heat - we will be making silver dollar pancakes.

An adjusted take on the classic pancake.

I was trying to use up a surplus of pineapple juice I had acquired.

Chocolate Cupcakes with Mint Frosting, Carrot Cake Cupcakes, Pumpkin Spice Cupcakes, Pink Lemonade Cupcakes, and (non-alcoholic) Pina Colada Cupcakes.

You can cook Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Pina Colada Pancakes

  1. Prepare 2 cups of baking mix.

  2. You need 6 oz of pineapple juice.

  3. It’s 3/4 cup of sweetened vanilla coconut milk.

  4. Prepare 2 tbsp of coconut milk.

  5. It’s 2 tbsp of extra virgin coconut oil.

  6. It’s 2 of flax eggs.

  7. It’s of vegan chocolate chips.

  8. It’s of coconut whipped cream.

These decadent vegan Chocolate Chip Pancakes show your loved ones you care as the perfect breakfast in bed for Valentine's Day or Mother's Day.

Vegan Chocolate Pina Colada Pancakes recipe possibly the one you are searching for.

One of the most hard and time consuming thing about cooking is doing all of the prep work.

You can get pre-prepped veggies or prep your active ingredients the day before to lower the moment you remain in the kitchen area.

Vegan Chocolate Pina Colada Pancakes step by step

  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).

  2. Heat pan over low-sodium heat - we will be making silver dollar pancakes..

  3. Combine all ingredients in large mixing bowl..

  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..

  5. Sprinkle a few chocolate chips onto the moist pancake while they cook..

  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..

  7. Serve with coconut whipped cream for extra tropical-ness!.

Here is how you cook that.

Ingredients of Vegan Chocolate Pina Colada Pancakes.

Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center.

Add in milk, egg, rum, and stirring to combine.

Pina Colada Pancakes Coconut flour is the perfect base for these amazing tropical pancakes topped with a creamy coconut syrup.