Recipe: At Home Matar/Peas Chaat with Hoemade Fenugreek Masala Puri

Christian Malone

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Recipe: At Home Matar/Peas Chaat with Hoemade Fenugreek Masala Puri Delicious, fresh and tasty.

Matar/Peas Chaat with Hoemade Fenugreek Masala Puri. Matar/Peas Chaat with Hoemade Fenugreek Masala Puri It's a healthier version of homemade masala Puri #itsprocessoverproduct. It is usually served by topping up with some chopped raw onions, tomatoes, coriander leaves, tamarind chutney & Sev. Delhi Style Matar Chaat Recipe is a very famous street food from Delhi.

This is then served along with Kulcha or can be eaten as it is.

How to Make Matar Chaat - This is one of the most famous street food you will find in Delhi.

Matar is not really green peas but dry white peas.

You can cook Matar/Peas Chaat with Hoemade Fenugreek Masala Puri using 37 ingredients and 13 steps. Here is how you cook it.

Ingredients of Matar/Peas Chaat with Hoemade Fenugreek Masala Puri

You need of Dry White Peas.
You need of Chopped Onion.
It’s of Chopped Tomato.
You need of Grated Ginger.
You need of Chopped Green Chillies.
Prepare of Tamarind Chutney.
You need of Red Chilli Powder.
You need of Rock Salt.
Prepare of Roasted Cumin seeds powder.
It’s of Fennel Seeds.
It’s of Cumin seeds.
You need of Bayleaf.
You need of oil (For Masala).
Prepare of Lemon Juice.
Prepare of chopped coriander.
It’s of Roasted Salty Peanuts.
You need of Grated Amla & Beetroot (Optional).
Prepare of zero Namkeen/sev & Boondi.
It’s of Boiled Potatoes.
It’s of fenugreek masala puri:.
It’s of Maida/Refined or all purpose flour.
You need of Multigrain flour.
You need of semolina/rava.
You need of Oats flour.
It’s of fenugreek powder.
Prepare of Rock salt.
Prepare of Carom seeds.
Prepare of Red chilli powder.
You need of Turmeric powder.
It’s of Chopped green chilli.
You need of chopped fresh fenugreek leaves.
It’s of Baking Soda.
Prepare of dry Fenugreek leaves/Kasuri methi.
You need of Chilli flakes.
You need of Dry or fresh Dill leaves.
Prepare of Oil for Dough & frying.
It’s of Water.

A very quick and Tasty Chaat recipe.

Serve with Kulcha bread (Dhaba Style Recipe Coming Soon) !!

White Matar Chaat Recipe - How to Make Street Style Matar Chaat Recipe.

White Matar Chaat Recipe is a very popular street food in Bengal, Odisha, Assam and Bihar.

Matar/Peas Chaat with Hoemade Fenugreek Masala Puri step by step

Wash the white peas properly & soak them in enough water for 4-5 hours or overnight..
Drain the water and add the peas in fresh water and pressure cook on high heat for 3-4 whistle.
Once done release the pressure naturally, remove the lid and check peas are cooked properly or not. If not then pressure cook for more whistle. (Please mash peas little, it gives a good consistency and texture to the chaat).
Now you can add other ingrediants either directly (Make sure your peas neither dry now wet) or you can cook few Ingredients for masala and add remaining separately too. The second method will make your Matar chaat more flavourful and you can eat your Matar masala with any flat bread too..
Heat 2 Tsp oil in a pan, Add cumin seeds. Once crackle, add bayleaf, chopped onion. Let onion cook & once it becomes translucent then add ginger chilli paste and chopped tomato. Please cook properly so, gravy/masala becomes almost like a paste or you can blend if you want..
Add all spices, tamarind water and boiled matar/peas..
Add Garam Masala in last to give it little more flavour..
Combine all the ingredients mentioned in "Fenugreek Masala Puri" section. Prepare a semi-stuff dough..
Cover the Dough and let it rest for 15 minutes. After 15 minutes, Knead again and divide into equal bowls..
Roll it evenly in big size. Use cookie cutter to cut equal round puris. If you dont have cookie cutter then roll small round puris..
Heat the oil place puri in oil. Press it slightly with the help of perforated spoon till puris puffs up. Do it with all puris..
Drain the extra oil and place on an absorbent paper. You can store these puris in an airtight container once they cool down and use later on as well..
Now Add Puris, cursh few puris and you can keep whole too. Add Peas curry, Squeeze some lemon juice. Add Roasted or baked spicy Boiled potato slices. You can boil and roast in spices or bake) Garnish with chopped coriander leaves, onion, tomato, Namkeen, Peanuts or any way you like (I've added curshed Amla & Beetroot as well. Serve warm..

This recipe can be served both as a snack or as a side dish along with naan, kulcha, puri, roti or paratha.

This can be made with just a few ingredients easily available at home.

How to make matar ki chaat : Place dried peas in a saucepan and add sufficient water to cover them.

Matar Chaat or Matra is a common ingredient in all these chaat.

Some people replace matar or matra with spicy chole.