Recipe: at dinner Bathua ka Raita

Recipe: at dinner Bathua ka Raita Delicious, fresh and tasty.
Bathua ka Raita. how to make Bathue Ka Raita -A raita preparation with coarsley grind bathua leaves and yogurt served chilled garnished with red chilli powder and roasted cumin seeds. Bathua ka Raita- Bathua / Chenopodium / Goosefoot / Cheel Bhaji / betosag/ Pappukura is a leafy green available in abundance during winters. It is widely consumed in Northern India.
If planning to serve later, refrigerate.
Meal below: chapatis with potato carrot curry and bathua ka raita.
Notes: I normally append an English translation of the Hindi recipe name in the title, but made an exception this time.
You can have Bathua ka Raita using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bathua ka Raita
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It’s 400 gm of Bathua.
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You need 200 gm of curd.
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Prepare 1/2 tsp of salt or to taste.
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Prepare 1/2 tsp of Black salt.
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It’s 1/2 tsp of roasted cumin powder.
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You need 1/2 tsp of red chilli.
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You need 1/4 gram of masala.
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You need 1 tsp of pani puri masala.
Bathua is a green that is available especially during the winter season.
It's very healthy and rich in minerals and vitamins and can be incorporated in out diet in various ways.
Raita should be taken along with meals anyways.
It not only make the meals more appealing but also makes them easily digestible.
Bathua ka Raita step by step
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First take bathua boiled for 4 to 5 min then strain it and squeeze it. Then take dahi in a bowl mix well add bathua mix well..
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Then add all spices mix well..
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Your Raita is ready to serve garnish with red chilli or gram masala..
Let's make the Bathua Raita today.
It is a species of plant native to Europe, the Middle East and North Africa.
Lauki raita Made from lauki, calabash or gourd, a species of the cucurbitaceae family that is also sometimes called courage-bottle.
This fruit has been used in a dry.
Bathua raita is a well-known recipe among North Indians.