How to Vegan at dinner Rui Mohini with Cashewnuts and Fried Onion

How to Vegan at dinner Rui Mohini with Cashewnuts and Fried Onion Delicious, fresh and tasty.

Rui Mohini with Cashewnuts and Fried Onion. Alongside, chop onions and deep fry a large batch of it. Add curd, salt, turmeric, chilli powder, ginger garlic paste and a few fried onions. Add chopped onion,ginger garlic paste,chopped green chillies,ajwain, chaat masala,tandoori masala, garam masala,pinch of orange red food colour (optional),besan,rice flour or cornflour, a pinch of baking soda, salt to taste,kasoori methi and chopped coriander..

Fish Kofta Korma - spicy fish balls in aflavourful sauce - is always a family favourite.

Macher Kofta Recipe Step By Step: Macher Kofta Curry is a real flavoursome dish.

Now add the curd (before adding beat the curd nicely).

You can cook Rui Mohini with Cashewnuts and Fried Onion using 31 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rui Mohini with Cashewnuts and Fried Onion

1. It’s 500 gms of rohu fish.

2. It’s 2 of onions sliced finely.

3. You need 1.5 tsp of ginger garlic paste.

4. You need 2 tbsp of curd.

5. Prepare 1 tbsp of malai or fresh cream.

6. Prepare 1 tbsp of tomato puree.

7. You need 1 of tomato chopped.

8. You need 1/2 tsp of turmeric powder.

9. You need 1/2 tsp of red chilli powder.

10. Prepare 10-12 of cashewnuts.

11. You need 1 tbsp of melon seeds /charmagaz.

12. You need 2 of dry red chillies chopped.

13. Prepare 2 of green chillies chopped.

14. It’s 1 tbsp of kasoori methi.

15. It’s For of Dry roast and ground :.

16. It’s 1 tbsp of cumin seeds.

17. Prepare 1 tbsp of fennel seeds.

18. It’s 1 of small stick cinnamon.

19. You need 2 of green cardamoms.

20. Prepare 2 of dry red chillies.

21. You need 2 of bay leaves.

22. Prepare For of tempering:.

23. You need 1/2 tsp of ajwain/ carom seeds.

24. It’s 4-5 of cloves.

25. It’s 2 of cardamoms.

26. Prepare 1 stick of cinnamon.

27. You need 4 tbsp of mustard oil.

28. It’s 1 tbsp of clarified butter.

29. Prepare 1/2 tsp of garam masala.

30. It’s 1 tbsp of coriander chopped.

31. It’s To taste of salt.

Now sprinkle some water and cover with lid.

Mix rice flour and all purpose flour in potato and knead well.

Make balls out of the potato dough.

Close the dumplings and give a shape of boat.

Rui Mohini with Cashewnuts and Fried Onion instructions

1. Clean and wash fish. Pat dry and smear little turmeric and salt. Set aside for a few minutes. Chop onions finely. Dry roast cumin, fennel, dry red chillies and whole garam masala. Grind coarsely. Heat ghee and fry the onion till crisp and light brown..

2. Make a paste of 1 chopped tomato,few cashewnuts,charmagaz,half of fried onion,ginger garlic paste,curd and malai.Heat mustard oil in a pan or wok and fry fish till golden brown..

3. In the remaining oil,sprinkle ajwain and half crushed whole garam masala.When they crackle, add the ground paste,tomato puree,turmeric,red chilli powder,1tsp roasted and ground masala powder,salt to taste.A pinch of sugar may be added if the curd is very sour..

4. Chop 2 dry red chiĺlies and green chillies and add to the gravy.Fry till oil leaves sides.Add the fish and 1.5 cups water.Adjust gravy according to need.Add kasoori methi and boil till gravy is thick.Garnish with few cashewnuts and chopped coriander.Serve with rice,pulao or jeera rice..

Give a dusting of flour on all dumplings.

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I'm a cook (not a chef). who wants to explore the vast and varied cuisines of India and beyond.