Easiest Way to Make Perfect Pickle Pig

Easiest Way to Make Perfect Pickle Pig Delicious, fresh and tasty.

Pickle Pig. i don't remember a time when i tasted a foot of a pig more delicious. might i suggest enhancing this family favorite by creating a "pig-in-the-blanket" with the pickled pig foot. i recommend using whole wheat wonder bread as the "blanket." it is simple and delicious and the whole wheat cuts down on the carbs (vs. regular white bread). For this pickled pigs feet recipe, it's key to use fresh, quality ingredients. Use fresh pigs feet for the best results.

For presentation purposes burn off any hair that you observe.

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You can have Pickle Pig using 25 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pickle Pig

1. It’s of Croquettes.

2. It’s 100 g of Bury black pudding, diced.

3. You need 100 g of raw milk Lancashire cheese, crumbled.

4. Prepare 250 g of cold mashed potato.

5. Prepare 1 tbsp of Lancashire sauce or Worcestershire sauce.

6. You need 1 of shallot, finely diced.

7. Prepare 1 tbsp of flour.

8. Prepare 1 of beaten egg.

9. Prepare 100 g of panko breadcrumbs.

10. It’s 4 tbsps of oil.

11. You need of Salad.

12. It’s of micro leaves; kale, wild rocket, pea shoots, garlic chives.

13. It’s of small handful of radishes, sliced.

14. It’s of small handful of sour fruits; cherries, blackberries, physalis.

15. You need 2 tbsps of pomegranate seeds.

16. It’s 1 tbsp of macadamia nuts.

17. Prepare 1 tbsp of sprouted lentils.

18. Prepare of few pickled green strawberries.

19. You need 1 of pickled walnut, sliced.

20. Prepare 1 of avocado, chopped.

21. You need 2 tbsps of herbs, mint, Greek basil and chives.

22. Prepare of Dressing.

23. Prepare 1 tbsp of pickling liquid from the walnuts.

24. It’s 1 tbsp of good quality balsamic vinegar.

25. It’s of smidgen of wasbi.

We make our own BBQ sauce that we call our MOAB sauce (Mother Of All BBQ).

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Place the pig's feet in a large pot with the ham hock, bay leaves, salt, chile peppers, and onion.

Pickle Pig instructions

1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper..

2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes..

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