Easiest Way to Blends Yummy Palak ganthiya nu shak

Danny McGee
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Easiest Way to Blends Yummy Palak ganthiya nu shak
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Easiest Way to Blends Yummy Palak ganthiya nu shak Delicious, fresh and tasty.

Palak ganthiya nu shak. In this video we will show you Palak Nu Shaak banavani rit. Gujarati palak nu shaak recipe is very easy and a tasty recipe to enjoy for lunch. This recipe has the prominent taste of garlic as it includes the spicy garlic-red chilli chutney.

Gathiya is a popular Gujarati Farsan recipe.

Using bhavnagri gathiya we will today make Gathiya nu shaak.

In this gathiya recipe we will be using chaas to give it a nice sour taste.

You can cook Palak ganthiya nu shak using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Palak ganthiya nu shak

  1. Prepare of Palsk one bunch clean wash and chopped.

  2. It’s 1tbsp of Green chilin ginger /garlic paste.

  3. Prepare 1 bowl of Gujrsti farsan item ganthiya.

  4. It’s 2 tbsp of Oil.

  5. It’s 1tsp of Garam masalo.

  6. You need of Lal mirch to taste.

  7. It’s pinch of Haldi.

  8. You need 1 bsp of Dhanajira powder.

  9. Prepare 1 tsp of Rosted Jira powder.

  10. You need 100 gm of Dahi.

  11. Prepare of Salt to taste.

This recipe is very quick to make and requires minimum ingredients.

This recipe of gathiya consists of a tomato and onion based gravy.

So do try out this recipe and let us know about the taste in the comment box.

Gathiya nu shaak is a perfect kathiyawadi curry recipe for Gujarati cuisine.

Palak ganthiya nu shak instructions

  1. Palak ko wash karein and chopped karein.

  2. Pan me oil le ginger /garlic paste add karein.

  3. Chilli paste add karein and palak dalke mix karein.

  4. Slow flame par just 5 minu cook hone de.

  5. Then sare spicies add karein and ganthiya dalke achhe se mix karein ab half cup water add karein taki ganthiya cook ho jaye.

  6. Agar soft ganthiya use kar rahe ho to water ki jarurat nahi he..

  7. Last me dahi add karein and well mix..

  8. Sarving bowl me garmagaram sarv karein..

  9. Tomato se garnishing karein.and roti paratha ke sath enjoy karein..

  10. So ready to serve our tasty and tempting dish..

  11. #cooking with leafy green.

  12. #palak gathiya nu shak..

  13. .

It is very similar to sev tamatar curry which is also a very famous curry of Gujarati cuisine.

This Gujarati curry is very much easy to make and required very few ingredients like gathiya, tomatoes and Indian spices.

How to Make Palak Ne Magni Dal.

Wash and chop spinach into shreds.

Add asafoetida, green chillies, ginger and tomatoes.