Recipe: Tasty Sago and Spinach Khichdi

Recipe: Tasty Sago and Spinach Khichdi Delicious, fresh and tasty.
Sago and Spinach Khichdi. Stir the sago, peanuts, and coconut into the saucepan. Mix in the sugar and salt. Top with yogurt, and garnish with cilantro to serve.
We always make a no onion no garlic version of sago upma.
It's always tricky to get a non-sticky sago upma.
Also try: Oats and spinach pongal, Onion Potato Pohac(Kanda Batata Poha), Upma.
You can cook Sago and Spinach Khichdi using 28 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sago and Spinach Khichdi
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It’s 1 cup of Sabudana.
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Prepare 1/2 cup of Basmati rice.
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You need 1/2 cup of tuar dal.
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You need 1/4 tsp of termuric powder.
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It’s of For spinach puree,1 bunch of fresh and clean spinach.
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It’s 5-6 of whole garlic roughly chopped.
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Prepare 1 of green chilli roughly chopped.
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It’s of For Cooking,1 onion chopped.
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Prepare 1 tsp of ginger nicely chopped.
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You need 1 tsp of garlic nicely chopped.
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You need 1/4 tsp of cumin seeds.
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It’s 1/4 tsp of asefotida.
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Prepare 1 of green chiili chopped.
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It’s 2 of tomato chopped.
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It’s 1/2 tsp of corriender powder.
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You need 3/4 tsp of red chilli powder.
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You need 1/4 tsp of garam masala powder.
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You need 1 tsp of kasuri methi.
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You need to taste of Salt.
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It’s 4 tbsp of Oil for cooking.
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It’s of For tempting 2 tsp desi ghee.
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Prepare 1/4 tsp of cumin seeds.
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It’s 1 of onion chopped.
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It’s 1/4 tsp of black mustard seeds.
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You need 1/2 tsp of red chilli powder.
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It’s 1/2 tsp of kasuri methi.
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Prepare 1/4 tsp of asefotida.
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You need 3 tsp of salted boondi.
Ingredients to cook khichdi with sabudana: Sabudana: Sabudana is known as tapioca or sago pearls.
Jeera / cumin seeds: Cumin seeds is added to the recipe and it enhances taste of this fasting recipe.
Sago Khichdi Recipe - Sabudana Khichdi - Javvarisi Upma Recipe with step wise pictures.
Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too.
Sago and Spinach Khichdi instructions
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Soaked Sabudana in a pot for atleast 3 hours,take rice and dal wash and soaked it also for an hour,when soaked add salt and turmeric powder and boil it till completely cook,when cook coarsely mashed it..
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Hot oil a pan add roughly chopped garlic and green chilli in it, after a minute add spinach leaves and cook only for a minute not completely cook and not add salt (if add spoil the colour of dish) after a minute switch of gas and transfer in a mixer jar and make coarsely paste and keep aside it for next step.
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For Cooking,add oil in a deep pan add cumin seeds, hing, chopped onion, garlic and ginger and green chilli one by one, not to cook anything to burning stage or colour change.
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When pleasant smell comes add chopped tomato, when tomato cook,add corriender and red chilli powder, salt, kasuri methi and garam masala and mix well.
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Now add soaked Sabudana and water and cook it for 3-4 minutes or till Sabudana half cook,now add spinach paste in this and mix well.
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When both cook,add mashed dal and rice mixture and add requiere water for choice of your consistency and mix well and cook it for 3-4 minutes or till it completely cook, when done switch of gas.
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For tempting,heat desi ghee in a pan,add cumin and mustard seeds and chopped onion, when translucent add red chilli powder, kasuri methi, asefotida and finally add salted boondi in this, now switch of gas and pour the tempting over the sago khichdi.
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Now Sago and Spinach Khichdi is ready to serve, serve hot for more taste..
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days.
Whether you are fasting or not, make delicious khichdi of sago and experience the truly authentic Indian food taste.
Sabudana Khichdi recipe, Sago Khichdi, Javvarisi Khichadi.
A delicious and yummy khichdi recipe made with the tapioca pearls.
It is an excellent breakfast dish which is filling and won't let you be hungry till the afternoon.