Recipe: Delicious Pickle Capsicum Chicken

Timothy Griffin
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Recipe: Delicious Pickle Capsicum Chicken
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Recipe: Delicious Pickle Capsicum Chicken Delicious, fresh and tasty.

Pickle Capsicum Chicken. In a large bowl, whisk together ⅓ cup olive oil, pickle juice, dijon, dill, garlic, and crushed red pepper flakes. Add chicken thighs and toss to combine. Place pickles in an airtight container.

Can't wait for the air fryer recipe.

The only issue I see is buying jars of pickles just so I can make this chicken every week.

Also, I used all purpose flour bleached, I hope that was okay.

You can cook Pickle Capsicum Chicken using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pickle Capsicum Chicken

  1. It’s of For marinating.

  2. Prepare 1 tbsp of ginger garlic paste.

  3. Prepare 2 tbsp of lemon juice.

  4. You need 1/3 tsp of black pepper.

  5. Prepare of For curry.

  6. You need 1 kg of chicken.

  7. It’s 1/2 cup of onion (cube cut).

  8. Prepare 1 cup of capsicum (cube cut).

  9. It’s 2 of Bay leaf.

  10. You need 1 tsp of ginger garlic paste.

  11. Prepare 1 tbsp of greenchilli paste.

  12. You need 2 tbsp of sour curd.

  13. Prepare 1 cup of pickle masala with oil.

  14. It’s 1/2 cup of mustard oil.

  15. It’s as taste of Salt.

  16. It’s 1/4 tsp of sugar.

  17. It’s 2 tsp of turmeric powder.

  18. Prepare 1 tsp of cumin powder.

  19. Prepare 1/2 tsp of coriander powder.

  20. You need 2 cup of hot water.

This recipe yields a moist and tender chicken, with a mild hint of pickle flavor.

The chicken will have just a hint of pickle taste.

For a more intense pickle flavor, simply pour the broth in the bottom of the pot over your chicken.

You can also try marinating the chicken in pickle juice before hand if you desire more pickle flavor.

Pickle Capsicum Chicken step by step

  1. Marinated chicken with paste, juice and pepper for 30 mins..

  2. After 30 minutes…. mix salt & fried them into mustard oil as well & keep a side..

  3. Now add Bay leaf and onions into these oil & fried them as lil bit golden color. Then added all the paste, curd, sugar & spices….. stir it in medium heat..

  4. When oil will came out from masala add thz pickle oil and stir it for 2-3 minutes….at the end added fried Chicken, salt and Capsicum. Cooked thz for 10-15 minutes with cover..

  5. Then added water….again cooked for 5 minutes. Hope Itll be ready. It'll take short time because chicken already half cooked into marinating & frying..

  6. You can served it with paratha & Chapati..

Reduce the heat to medium low.

Make the slaw: On the day you fry the chicken, put the cabbage in a large bowl.

Add the vinegar, honey, salt, chile flakes, and pepper and toss until combined.

HOW TO MAKE PICKLE-BRINED CHICKEN TENDERS.

The pickle flavor really stood out, in a great way.