How to Prepare Yummy Scrambled Eggs a la Genovese

Melvin Colon
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Prepare Yummy Scrambled Eggs a la Genovese
Page content

How to Prepare Yummy Scrambled Eggs a la Genovese Delicious, fresh and tasty.

Scrambled Eggs a la Genovese. Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard.

Fresh chives and fresh dill is the way I chose to go.

As for the vegetables I cooked them first all but the tomato which I sprinkled over the finished eggs upon serving.

Mexican Scrambled Eggs — Huevos a la Mexicana recipe.

You can have Scrambled Eggs a la Genovese using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Scrambled Eggs a la Genovese

  1. Prepare 1 tsp of Pesto Genovese.

  2. It’s 5 of snow peas or 5 slices of zucchini Snow peas or zucchini slices.

  3. It’s 1 of Egg.

  4. Prepare 1/2 of to 1 teaspoon Milk.

First, go easy on the onion as it will tend to dominate if you use too much of it.

And second, you'll notice a big difference if you drain the tomatoes before adding them to the pan.

Huevos a la Mexicana is a nostalgic and comforting breakfast or brunch — it is a simple mixture of sautéed onions, jalapeños, and tomatoes scrambled with farm fresh eggs.

These were the basic Mexican style scrambled eggs I grew up eating made with kitchen staples and basic Mexican ingredients.

Scrambled Eggs a la Genovese step by step

  1. Prepare the pesto.

https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts.

  1. Wash the snow peas and pat dry. Put the teaspoon of the pesto into a heated frying pan and stir fry the snow peas..

  2. Break in 1 egg, mix in the pan to cook and its done..

  3. I served it here with zucchini sautéed in oil..

  4. Marinated olives with the pesto – It goes well with wine.

https://cookpad.com/us/recipes/148191-olives-with-pesto-genovese.

  1. Toast a la Genovese.

https://cookpad.com/us/recipes/148185-toast-a-la-genovese.

In a small bowl, lightly beat the eggs.

Heat butter in a small saucepan over medium heat until foamy.

Add eggs and cook, whisking, until they begin to set; gently whisk in milk and chives.

Remove from heat and serve with toasted bread.

Add half the butter and swirl to evenly coat the pan.